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Lumpia Shanghai machine and equipment

Lumpia Shanghai Machinery

Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Indonesia and the Philippines. The term lumpia derives from Hokkien lunpia (traditional Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for "popiah". The recipe, both fried and fresh versions, was brought by the Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Indonesia and the Philippines.

In the Netherlands and Flanders, it is spelled loempia which is the old Indonesian spelling for lumpia and has also become the generic name for "spring roll" in Dutch. A variant is the Vietnamese lumpia, wrapped in a thinner piece of pastry, in a size close to a spring roll though, the wrapping closes the ends off completely, which is typical for lumpia.

How to make Lumpia-Shanghai by our high quality machine?

TAG: Lumpia, Loempia, Shanghai roll, Spring roll, Lumpia machine, Lumpia making machine, Lumpia maker, Popiah, Lumpia roll, Lumpiang Shanghai,

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Lumpia Shanghai - Fully Automatic Finger Spring Roll Production Line

Fully Automatic Finger Spring Roll Production Line

Lumpia Shanghai machinery

Prepare batter and pour it into ANKO design Fully Automatic Finger Spring Roll Production Line. Batter is evenly baked at 150-180 degree C into a pastry belt which then is cooled as conveying to filling extruder. The carefully-designed rolling machine fully wraps filling inside spring roll pastry. Through cutting process, up to 6,400 rolls can be made in an hour. ANKO also offers a variety of optional accessories to satisfy individual requirements.

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