Kebab Machine and Production Solution | Automatic Kebab Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO offers professional kebab production lines with SD-97 Series automatic encrusting and forming machines. Produce 4,000 pcs/hr of halal-certified doner kebab, kibbeh, and Middle Eastern specialties. IoT-enabled equipment with 47 years of expertise, serving 114+ countries.
Complete kebab manufacturing equipment from ANKO, featuring SD-97 Series machines for high-volume halal meat production with IoT monitoring and customizable forming options
Doner Kebab, or simply “Kebab,” is a grilled meat dish that originated in the Middle East and was popularized in Turkey. Kebabs were introduced to different countries worldwide by Turkish immigrants, and they are now a trendy dish. Kebabs can be served by themselves or with dips, Pita, Naan, Arabic Bread, or other types of Flatbreads. ANKO’s SD-97 Series Automatic Encrusting and Forming machines can produce Kebab Meat strips and a variety of delicious Flatbreads. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Kebabs have become a ubiquitous dish worldwide. ANKO SD-97 Series machines can produce Kebabs with beef, lamb, chicken, and even “plant-based meat alternatives.” This ANKO machine can also make Kibbeh, Falafel, Maamoul, and many other authentic food products from the Middle East. ANKO also provides production solutions to help configure food processors, including commercial meat grinders, mixers, forming machines, and post-production packaging equipment to complete your Kebab production line.
SD-97M Automatic Encrusting and Forming Machine has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
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Firmly formed kebab
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ANKO’s SD-97 series machines can produce products ranging from 10 grams to 200 grams per piece. We can determine the most suitable model for you based on your production requirements and product specifications. Fully automated machines increase food productivity and quality while reducing production and labor costs.
Kibe (Kibbeh) is one of the basic cuisines in the Middle East, so the high demand has made client's business booming. However, his employees couldn't meet…
The client runs chain restaurants and receives frozen food orders from supermarkets in Canada. Because of increasing demands, they purchased machine from ANKO…
The client learned about ANKO from the Gulfood Expo and compared various suppliers and decided ANKO's products and services…
The Best Selection - Get Started with Us to Discuss Your Needs
Automatic Encrusting and Forming Machine
SD-97M
The Automatic Encrusting and Forming Machine can make a variety of food, ranging from Chinese bao, meat pie, sticky rice ball, sesame ball, Brazilian coxinha to Indian classic dessert rasgulla, and even the traditional Middle Eastern food - kibbeh, which is filled with loose meat and shaped like a rugby, can be formed and is comparable with handmade kibbeh. The machine can work with different dough and filling. Moreover, you can have food with different shapes and delicate pleats, simply by changing shutter unit, or install double dough hopper to make two-color food. All plastic parts in contact with food are safe and non-toxic, meeting food safety regulations. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of kebab and the amount of filling can be adjusted by parameter setting.
The shape of kebab can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
What Production Capacity Do You Need to Meet Growing Kebab Demand?
Our SD-97 Series offers scalable solutions from 1,000 to 4,800 pieces per hour, with adjustable product weights from 10g to 200g per piece. The quick-exchange forming mold system allows you to produce doner kebab strips, kibbeh, falafel, and other Middle Eastern specialties on the same line. Whether you're supplying multiple restaurant locations or expanding into retail frozen food markets, ANKO's flexible configuration adapts to your growth. Request a customized production planning proposal based on your specific output requirements and product specifications.
The customizable kebab production solution integrates seamlessly with complementary equipment including commercial meat grinders, mixers, and post-production packaging systems to create a complete manufacturing line. ANKO's 47 years of food machinery expertise ensures that each component meets international food safety regulations, with all food-contact parts certified as safe and non-toxic. The forming machines feature quick-change mold systems allowing operators to produce various Middle Eastern specialties such as kibbeh, falafel, and maamoul using the same equipment. Our global presence in 114+ countries and proven track record with halal-certified facilities make ANKO the trusted partner for businesses seeking to scale their kebab production while maintaining authentic quality and reducing labor costs by up to 70%.
Firmly formed kebab
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