Tortilla Production Line Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO TT-3600 Tortilla Production Line produces 3,600 tortillas per hour with automatic pressing, tunnel baking, cooling, and stacking. 30-meter industrial flatbread equipment for large-scale manufacturers. 47 years of food machine expertise from Taiwan.
TT-3600 produces 3,600 tortillas per hour with integrated pressing, baking, cooling, and stacking systems for large-scale flatbread production facilities
TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile. The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Production capacity is for reference only. It'll change according to different product specifications and recipes.
Specifications are subject to change without notice.
Features
Precise dough locating jig
Helps operators locate dough balls in position effortlessly.
Distance control with sensors
Distance between dough balls is automatically controlled by sensors and two independent conveyors.
Hydraulic pressing & heating system
Presses dough balls evenly without being affected by the hardness and shape of dough balls.
Safety interlock
Pressing & heating system will stop immediately when the guard is opened.
High-productivity pressing & heating system
Presses 4 pieces of 8 to 10-inch products at a time. The average production capacity is 1 piece per second.
Three-layer tunnel oven
Independent control of 8 burners and top/bottom baking temperature. After turning on, the burners are automatically controlled by temperature sensors to ensure constant temperature.
Flame failure alarm
Flame failure can be detected.
Cooling conveyor
Cooling fans to cool products rapidly for packing.
Counter/stacker
Stacks products in a pile with accurate numbers counted by sensors.
With only 2 persons needed
One person feeds dough and the other collects final products.
Advanced safety device
Hydraulic pressing & heating system and tunnel oven are designed with safety devices to avoid danger.
Tortilla Production Line offer significant value for food factories, restaurants, and frozen food manufacturers. The TT-3600 reduces labor costs, increases production capacity, and ensures consistent product quality—far more efficient than manual processes. Many ANKO customers have grown from small shops or food carts into major restaurant chains, proving that ANKO’s equipment delivers long-term commercial growth and reliability.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of the TT-3600 varies depending on production capacity, automation level, food type, and customization requirements. ANKO offers multiple automated food solutions for tortilla production, along with dough-mixing equipment, recipe consulting, and full factory layout planning to support diverse manufacturing needs in food factories.
How Can You Scale Tortilla Production to 3,600 Pieces Per Hour While Reducing Labor Costs?
ANKO's TT-3600 Tortilla Production Line automates your entire flatbread manufacturing process from pressing to packaging with just 2 operators. The 30-meter integrated system combines hydraulic pressing, tunnel baking, cooling, and automatic stacking to achieve 3,600 tortillas per hour—eliminating manual bottlenecks and reducing labor dependency by up to 70%. Contact us today for a customized production analysis and discover how our turnkey solution can transform your manufacturing capacity while maintaining consistent quality across every tortilla.
Engineered with 47 years of food processing equipment expertise, ANKO's TT-3600 features advanced safety mechanisms including safety interlocks, flame failure alarms, and comprehensive protective devices throughout the hydraulic pressing system and tunnel oven. The production line's hydraulic pressing system handles four 8-10 inch products simultaneously, achieving an average output of one piece per second, while the three-layer tunnel oven provides independent top and bottom temperature control with automatic burner management through temperature sensors. The integrated cooling conveyor rapidly reduces product temperature for immediate packaging, and the precision counter/stacker system organizes finished tortillas in accurately counted piles. This turnkey solution has been successfully implemented across 114 countries, serving manufacturers in India, United Arab Emirates, Bangladesh, Kenya, and beyond, demonstrating ANKO's capability to customize production lines for diverse flatbread specifications and regional market requirements.
Perfectly baked tortillas
Produces different types of flatbreads
Chicken Burritos made with flour tortillas
Tortilla puffs up during baking
Tortillas cooking on a conveyor
Evenly pressed Flatbreads
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