Most Spring Roll Machines on the market have difficulties processing fibrous vegetable filling ingredients, and often require additional starch and cooking which affects the vegetables’ original crispness and crunchy texture. ANKO’s SR-27 Spring Roll Production Line is designed with a pressure-free filling hopper that simulates a hand proportioning mechanism, thus it can produce Spring Rolls with any mix of vegetable filling without any additives or pre-cooking the ingredients. This upgraded filling system does not over compress the food ingredients and they can retain their original textures. It can also process a wide range of filling ingredients, such as fibrous vegetables with low lubricity and cooked meats that have low viscosity.

ANKO’s SR-27 Spring Roll Production Line has a user-friendly touch screen control panel that is easy to use and has a built-in IoT system that enables remote production monitoring and supervision. The extra-large 50 Liter filling hopper drastically reduce the frequency for refilling. All machine parts that have direct contact with food ingredients can be washed with water directly and thoroughly, making the daily cleaning process fast and easy.

The wrapping mechanism adopts handmade methods, and different parameter settings can be entered for processing fillings that consist of either all vegetables, cooked meat, or a mixture of vegetable and meat. Depending on the client’s product requirements, this Production Line can produce high quality Frozen Spring Rolls, Deep-fried Spring Rolls and Fresh Spring Rolls. ANKO understands how the slightest difference between brands of flours and filling ingredients can make a huge difference in an automated food production line. Hence, we have built the industry’s very first “Food Lab” that collects an extensive selection of food recipes from around the world, to assist you with customized Spring Roll product development to gain advantages in the marketplace.

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