India Market Alert: Key Technologies for Automated Samosa Production
Indian Chef x ANKO | Online Demo of 3 Samosa Production Lines Unveiled
24 Jul, 2025ANKO sets a new standard with first-ever online demo of three samosa production lines. Targeting the world’s fastest-growing food market—India—ANKO launches the first online showcase featuring three automated samosa production lines in action.
Valued at USD 6.7 billion in 2024 and projected to reach USD 10.7 billion by 2033 (CAGR 5.4%), the global samosa market spans frozen foods, ready-to-eat meals, restaurants, and food trucks. As Indian cuisine gains global popularity, the key challenge is balancing authentic flavor with high-efficiency production—and this demo shows exactly how.
The showcase features all three major samosa styles: Pyramid-Style Punjabi Samosa, Formed Samosa for frozen production, Samosa Pastry (Samosa Patti). From frozen food plants to restaurant chains, ANKO provides end-to-end samosa automation solutions tailored for scaling authentic Indian food.
Special Guest: Founder of an Indian Restaurant Chain Andy Brings Authentic Flavor to Automation
Renowned Indian chef Andy Singh Arya, founder of chain restaurant “3 idiots toast & curry”, joins ANKO’s online demo to share his expertise on traditional samosa recipes. With deep cultural roots and culinary experience, he collaborates with ANKO’s team to explore how automation preserves authentic flavor while boosting production efficiency—opening a new chapter for Indian food in global markets.
PS-900 | Pyramid Samosa Forming Machine – Up to 900 pcs/hr
The world’s first machine designed for pyramid-style Punjabi Samosas. This compact machine automates filling, folding, and shaping in a single step, delivering up to 900 handmade-style Samosas per hour. Perfect for Indian food mass production with limited factory space.
HLT-700U | Multi-Purpose Dumpling & Samosa Machine – Up to 12,000 pcs/hr
ANKO’s best-selling model supports various stuffed food production, including samosas, curry puffs, dumplings, and empanadas. Just switch the forming molds—one machine, multiple products, ideal for small-batch, high-variety production lines.
SRPF | Semi-Automatic Spring Roll and Samosa Production Line – Up to 2,400 sheets/hr
Looking to Automate Samosa Production? Start with a Flexible Semi-Automatic Line. Designed for samosa production, the SRPF line includes dough sheet making, filling, cutting, and assembly. It produces up to 2,400 sheets per hour and supports various shapes and fillings—combining handmade appearance with production efficiency.
Explore new opportunities in Indian food manufacturing—don’t miss this demo!
Event Time
Date: August 21, 2025
Time: 11:00 AM Central European Summer Time
Language: English
Special Guest: Andy Singh Arya – Head Chef & Founder of an Indian Restaurant Chain
Notes: Please send us your questions in advance. We’re here to provide dedicated support.
ANKO sincerely invites you to join us. Please fill in the inquiry form below and secure your spot!
More food applications
More food machine introduction
Punjabi Samosa Forming Machine
- The world's first pyramid-shaped Punjabi Samosa forming machine
- 900 pcs/hr
- 60–90 g/pc
Multipurpose Filling and Forming Machine
- Tasty Appearance as handmade look
- 2,000 - 12,000 pcs/hr
- 13 - 100 g/pc
Semi-Automatic Spring Roll and Samosa Production Line
- High capacity
- 2,400 pcs/hr (200 mm x 200 mm)
- 30 - 80 g