ANKO’s most powerful Dumpling Machine, the “HLT-700U Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade. This machine is compact in size (less than 1.5 square meters) and when forming dumplings at 25g per piece, it has the capacity of producing 12,000 pieces per hour. It is suitable for independently owned restaurants and large food factories. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Please click on the link below to fill out the form and our sales professionals will get back to you with customized solutions for your food production specifications.
Optional accessories: Filling rotor, Standard mold, Artisan mold, Noodle mold, CE kit
Weight (net): 540 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
The Built-in IoT System
You can now sign up and log on ANKO’s IoT website to monitor and manage your food production with integrated food production technology. All the manufacturing data and the production yield rate is collected daily and analyzed via Big Data to provide you with cost-effective suggestions for making your production line more effective.
Operates using New Eco-Friendly Refrigerants
Eco-Friendly Refrigerants have the same cooling effect but with only 1/10 of the GWP measure and comply with EU standards.
Easy-to-use control panel
User-friendly interface allows you to operate the machine easily and up to 99 recipes can be saved.
Filling hopper with quick mounting design
Makes the filling hopper easier and more convenient to install or uninstall for cleaning.
Filling hopper with stepper strip
Prevents filling from spinning in the hopper and keeps filling feeding stably.
48-liter filling hopper
Helps decrease refilling times and increase the overall efficiency of human resources.
Optimized dough feeding screws
Make dough pass screws directly and be extruded smoother to prevent spinning problem.
Enhance water resistance
Upgraded rubber seal can exactly fit the machine cabinet frames.
Tasty Appearance
A whole new design of shaping mechanism to enhance the food’s handmade look.
Better Taste
Filling feeding system enhancement to reduce pressure and keep food texture.
In order to increase productivity, the client was looking for professional food machine supplier. They heard that ANKO manufactured high quality Har Gow machine…
Commercial dumpling machines are worth the investment for food manufacturing companies, restaurants, and frozen food manufacturers. The HLT-700U helps reduce labor costs, increase production capacity, and maintain consistent product quality, making it far more efficient than manual production. Many businesses have scaled from small shops or food carts to large chain restaurants with the support of ANKO’s machines, proving their long-term value in business growth.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
Commercial dumpling machine prices vary depending on capacity, automation level, and customization options. The HLT-700U can be integrated with upstream vegetable cutting and dough mixing equipment, as well as downstream steaming or freezing systems to meet full production line needs. While mid-to-large commercial dumpling machines require higher investment, they significantly reduce labor costs and ensure consistent output. With just two steps to change attachments, the HLT-700U can produce multiple food shapes, such as dumplings and ravioli, making it ideal for manufacturers seeking efficiency and product variety.
How Can IoT Technology Reduce Production Downtime and Increase Your Frozen Food Output?
The HLT-700U's built-in IoT system allows frozen food manufacturers to monitor production in real-time via mobile devices, collecting critical data for Big Data Analytics that identifies efficiency bottlenecks and predicts maintenance needs before breakdowns occur. With capacity reaching 12,000 pieces per hour and maintenance reminder programs ensuring consistent productivity, you can maximize output while minimizing costly downtime. Contact our sales team to discover how IoT-enabled production monitoring can transform your manufacturing operations and deliver measurable ROI within the first year.
The HLT-700U automatic dumpling making machine features an integrated IoT system that revolutionizes production management for food processing plants and restaurant chain groups. Real-time monitoring via mobile devices enables managers to oversee operations remotely, while Big Data Analytics provides actionable insights for optimizing production efficiency and reducing operational costs. The machine's innovative design includes optimized dough feeding screws that prevent spinning problems, an enhanced filling feeding system that preserves food texture by reducing pressure, and eco-friendly refrigerants complying with EU standards. The 48-liter filling hopper minimizes refilling frequency, increasing overall workforce efficiency, while the user-friendly control panel stores up to 99 recipes for rapid product changeovers. From independently owned restaurants scaling their operations to large frozen food manufacturing facilities requiring consistent quality and high-volume output, this commercial food production equipment delivers the reliability, automation, and customization capabilities essential for success in today's competitive food machinery market.
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