Automatic Commercial Pasta And Noodle Machine
Specialized Pasta Consultation｜Recipe Consultation, Improve Existing Workflow
After many years of product research and development, ANKO proudly introduces two of our most acclaimed Pasta Machines on the market which are designed to produce various shaped and types of pastas with different textures and consistencies.
For Straight pasta: ANKO’s “NDL-100 Commercial Noodle Extruder” can process dough made with up to 35% protein, using ingredients such as fish paste, whey, or quinoa flour. By changing the molds used to make pasta, the machine can produce pasta with different textures without using artificial additives and a product that can be certified with a “Clean Label”. This machine can produce unique pasta products for your brand and food business.
Stuffed Pastas: ANKO’s “HLT-700U Automatic Dumpling Machine” is one of the most popular dumpling machines for those who operate central kitchens and large restaurants. This machine can efficiently process dough into wrappers and produce various types of stuffed pastas that look and taste handmade. ANKO’s unique filling system can process and extrude large pieces of ingredients (10mm) without damaging the textures. All that is needed is to prepare the dough and filling in advance, and the machine will do the rest. This machine also prevents food contamination caused by long ingredient exposures to air and other contaminants.
Please click on the link below to receive more information and a quotation.
NDL-100 Commercial Noodle Machine Production Design
ANKO’s NEW “Commercial Noodle Machine” produces al dente pastas by changing the physical structure of the noodles and it can be used for making innovative and “functional” pasta that has a reduced cooking time.
Customized Noodle Molds
Commercial Noodle Machine extrudes dough through different molds to form unique shaped pastas that are al dente without using artificial additives and is beneficial for branding and marketing.
Processes a Wide Range of Ingredients
This machine can process a variety of “highly nutritious dough” containing wheat flour, lentil flour, or grain flour, as well as gluten-free ingredients including fish paste and other protein-rich ingredients to a capacity of up to 35%. The ice-water cooling system is designed to keep the dough below 35°C to maintain the best pasta consistency.
Easy to Change Molds
It takes only 5 minutes to assemble and change the forming molds, and the machine is water resistant and can be washed and sanitized easily to prevent cross contamination.
HLT-700U Multipurpose Filling and Forming Machine Design Features
ANKO’s HLT-700U can produce various types of stuffed pastas, such as Ravioli, Tortellini, and Cannelloni
Improved Auger Design
Simply load the dough and filling into the hoppers, and this machine can produce stuffed pastas efficiently and the improved auger design ensures productivity and consistency.
Special Filling System
This ANKO machine is designed to process filling with large (10mm) pieces of ingredients without damaging the textures.
Double-sided Concave Dumpling Mold
The brand new “Artisan” mold design can produce ravioli that appear handmade.
ANKO’s Commercial Pasta Machine is used by Prominent Pasta Manufacturers and many other well established Food Brands
Making stuffed pastas by hand requires experience and it is always labor intensive and time consuming. ANKO’s machine requires only 2 employees to produce up to 7,000 pieces per hour with great quality and consistency. Astonishingly it would take 100 skilled pasta makers to perform the same task in that time frame.
ANKO’s food machines help alleviate repetitive work and lets you stay focused on your product research and recipe development which will result in better performance and profits. ANKO’s HLT-700 series has many great features including: 99 memory settings, an improved auger design to keep filling ingredients intact, and it can produce a wide range of products with different molds.
ANKO’s “NDL-100 Commercial Noodle Extruder” is designed based on advanced “Food Machine Technology” and “Food Science” through our extensive research. The machine can produce pastas into unique shapes with al dente texture and higher sauce absorbing consistency without forming long dough sheets. This machine is compact in size (1.3 square meter) and has maximum production rate of 100kg of pastas per hour. It is suitable for supplying pastas for central kitchens, chain restaurants and other culinary establishments.
ANKO simply has the BEST food machines for your pasta and stuffed pasta productions business; please fill out the form below to receive more information.
ANKO is an Industry Pioneer in Providing Total Food Production Solutions
ANKO offers the best automated food production equipment, and we have a team of professional consultants that are dedicated to providing you with Total Food Production Solutions. We offer Pasta machines as well as commercial food preparation appliances, deep-frying, and steaming equipment, and packaging machines with an optional X-Ray Inspection Machine.
Whether you own an independent restaurant or operates a large food factory, ANKO has a wide range of different machine models for you to choose from. Based on ANKO’s industry experience, we also offer our clients professional food production line planning, facility infrastructure configuration, product forming mold customization, and recipe consultation services. Please complete the form below and our professional consultants will be happy contact you to provide further information and a quotation.
Food produced by this machine
Compare models
| Model no |  Commercial Noodle Machine NDL-100 |  Multipurpose Filling and Forming Machine HLT-700U |  Multipurpose Filling and Forming Machine HLT-700XL |
|---|---|---|---|
| Description | Customized Multi Structure Noodle Mold | Tasty Appearance as handmade look | A wide range of standard rotary molds are available |
| Capacity | 100 kg/hr | 2,000 - 12,000 pcs/hr | 2,000 - 10,000 pcs/hr |
| Weight | - | 13 - 100 g/pc | 13 - 100 g/pc |
| More Info | More Info | More Info |
Why Should You Choose ANKO's Commercial Spaghetti and noodle Machine?
Praised By Over 114 countries. We Do Great Not Only Noodle, But Also Different Kinds Pasta, Spaghetti.
- Help you upgrade your business with our 47 years' experience in food equipment.
- What you buy is not just a machine but a recipe consulting service provided by our food researcher to ensure the food is delicious.
- Provide a friendly turnkey project including vegetable cutting machine, mixer and steamer on the front- and back-end.
With over 47 years of experience in the food machinery industry, ANKO is familiar with the market and industry conditions. ANKO can help you make decisions and provide recommendations for industrial upgrades thanks to our decades of accumulated market information and food development. We are dedicated to providing customers with the latest and most valuable information.
ANKO's machines are now used in manufacturing factories in 114 countries. Food made by ANKO's food machines is served in more than half of the world's countries. We have accumulated years of international experience and a wealth of international expertise. ANKO can assist in designing production lines according to customer needs, provide comprehensive whole plant solutions and equipment for plant planning, raw material processing, production line planning, production process optimization, as well as new product development and customization.
The ANKO factory has a machine demonstration area as well as a bright and clean high-standard food lab which provide a variety of flours, seasonings, fillings, additives and various food processing equipment such as mixers, vegetable cutters, hydro extractors, steamers, ovens and other relevant equipment. You can test all kinds of recipes and machines at any time to ensure that the ANKO equipment meets your actual needs and requirements.
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