How To Start Up The Automated Hopia Production?

Hopia is a type of traditional Asian pastry that can be made using unique regional flavors such as malt sugar, durian fruit, coffee, and pandan leaves. Many nuts, and seeds such as almonds, sesame seeds, walnuts, peanuts, as well as dried fruits like raisins, and shredded coconut meat can be added for more texture and flavors. These delightful pastries were traditionally handmade, but recently they have become a popular edible gift in Southeast Asian countries and that automated production became necessary. To cater to this increase, including the demand created by growing numbers of tourists, many hotels and bakeries have also created their own brands, selling large quantities of Hopias produced with automated food machines.

SD-97W Automatic Encrusting and Forming Machine is simply the best product for producing Hopia; it has a capacity of 600 - 4,800 pieces per hour and is suitable for many different types of food establishments. These include private brands, Mooncake specialty bakeries, hotels, and larger food processing facilities. ANKO also offers Hopia Production Solutions that can help you procure equipment such as dough mixers, filling and forming machines, and packaging devices to complete your Hopia Production line.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.