Noodle Extruder Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

Commercial Noodle Machine manufacturer. ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Located in Taiwan, ANKO is a Noodle Extruder | Food Production Equipment manufacturer and supplier. Expert of Food Machine and Production Line Solutions with more than 40 years of food machine experience for multipurpose filling and forming machine in Taiwan.

Contact Us
anko@anko.com.tw

Headquarter: +886-2-26733798
For US&CA: +1-909-599-8186

Noodle Extruder (NDL-100)

Commercial Noodle Machine / ANKO Noodle Extruder

ANKO Noodle Extruder
ANKO Noodle Extruder

Noodle Extruder

Commercial Noodle Machine

Model no : NDL-100

ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour.

How It Works

Upgrading to a larger hopper can significantly increase productivity
Customized multi structure noodle mold
Uses cold water to keep the dough under 35 °C (95 °F) for best product consistency and texture
Adjustable automatic portioning design
Operational personnel can manage production while standing or sitting
Various parameter settings with a user-friendly interface

Food's Gallery

Optional Accessories

Noodle mold、CE kit

Noodle molds
Circle mold (2 mm)Circle mold (3 mm)Heart moldDumbbell moldTriangular moldFish-shaped mold

In addition, we also provide Mold Customization, please click, click Learn More>

Specifications

  • Dimensions: 1,580 (L) x 850 (W) x 1,720 (H) mm
  • Power: 6.1 kW
  • Capacity: 100 kg/hr (Based on 3mm diameter noodle)
  • Product name: Noodle, Spaghetti
  • Optional accessories: Noodle mold, CE kit
  • Weight (net): 800 kg

Features

  • Customized Multi Structure Noodle Molds
    Custom made noodle products with unique shapes that can help increase brand recognition for our clients.
  • Quickly switch noodle production
    Simply change a mold, easy to produce various noodle products.
  • Processes a Wide Range of Ingredients
    Works with gluten-free or protein-based dough and pastes, such as lentil flour, or fish pastes.
  • Compact in Size
    1.3 square meter (14 square foot) suitable for different production spaces.
  • Easy to Operate
    It has a user-friendly interface and is installed with various parameter settings.
  • Dough Cooling System
    Uses cold water to keep the dough under 35 °C (95 °F) for best product consistency and texture.
  • User-Friendly Design
    Operational personnel can manage production while standing or sitting. Additional conveyor belts and other devices can be connected for further processing.
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Noodle Extruder | Expert of Food Production Equipment Manufacturer For 44 Years - ANKO

Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a Commercial Noodle Machine | food machine expert in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Main products, including food making machines for dumpling, shumai, spring roll, paratha, pastry sheet, samosa and so forth.

ANKO's food machine has been sold in 112 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.

ANKO has been offering customers high-quality food machines, both with advanced technology and 44 years of experience, ANKO ensures each customer's demands are met.