ANKO provides one-stop spring roll production solution, including vegetable cutting machine, mixer, spring roll forming machine, and packing machine. Your production planning and spring roll recipe consultant.

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Spring roll Production Solution

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Your spring roll production planning and spring roll recipe consultant.

SOL-SPR-S-1

The spring roll production solution provided by ANKO helps you replace complex manual production with high-quality and stable machines to deal with variable quality of spring rolls caused by insufficient employee training and ensure consistency in spring roll size and wrapping quality. According to your required production capacity, ANKO’s sales engineers will recommend the most suitable spring roll making machines, from vegetable or meat filling processing, wrapper making to folding, and offer several commercial spring roll wrapper recipes to meet your market demand. All your needs for making spring roll can be satisfied from ANKO.

In the solution below, the machines can be adjusted in model and quantity according to real production needs.

Please feel free to fill out the inquiry form below for further information.

Spring roll Production Solution
Spring roll Machine Solution
Spring roll Production Equipment
Spring roll Turnkey Project

Spring roll production planning proposal and equipment

Spring roll Production Solution
PreparationRolls / WrapsCookingExtended Application
Sieving
Mixing
Vegetable Cleaning
Vegetable Cutting
Extracting
Meat Mincing
Seasoning
Spring Roll MachineFryingSealing

The production line covers all kinds of equipment, ranging from flour processing to packing.

[ Preparation ] We have machines for preparing spring roll wrapper dough and filling. Sieve flour first and then put it into a mixer to well-mixed it into smooth batter. The special batter storing, cooling & resting tank can gently mix batter in 5°C to make spring roll wrappers more delicate. In addition, machines for processing both vegetable filling and meat filling are available. If you want to add more flavors to your filling, the seasoning machine is your best helper.

[ Filling / Forming ] The forming machine is the major machine of the spring roll production line. The batter is spread onto a baking drum baking it into an extremely thin strip of spring roll wrapper. Then, it is cut into sheets of spring roll wrappers in the same size, and filled, folded, and rolled up into spring rolls with consistent quality.

[ Cooking ]
Based upon the spring roll deep-frying process and production capacity, we provide a variety of deep-frying machines. Oil temperature can be maintained at a certain degree by a digital controller to ensure every batch of spring rolls is heated uniformly. Oil tank is equipped a set of wire mesh conveyor to deliver deep-fried spring rolls out of the oil tank, which facilitate the next collecting and packing processes.

[ Extended Application ]
ANKO's spring roll production solution includes machines for packing products fast and smoothly that make you quickly deliver them to every channel. Other machines, such as aligning machine, steamer, and freezer, are provided for you to choose. No matter what problems you have, ANKO's sales engineers will provide the most practical and affordable solution for you.

Specifications

Capacity:120 kg/hr or 2,400 pc/hr
*Based on 50-gram spring roll

Features

  • Voltage can be adjusted.
  • Vegetable cutter can julienne, slice, dice vegetables.
  • Special batter storing, cooling & resting tank keeps stirring batter to avoid lumps.
  • Can work well with a maximum of 2-cm chopped vegetables. With a unique device, water can be extracted from cooked vegetables to retain texture.
  • Can work well with a maximum of 1-cm meet dices and cooked filling such as loose cooked meat filling.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

  • Central kitchen: a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
  • Food factory: a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
  • Kitchen design and equipment supplier: a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
  • Machine distributor: a person or organization that buys great food machines and sells them to local customers.
  • Entrepreneur who wants to invest in the food industry: someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
  • Cloud kitchen: a place where a large amount of food is prepared and cooked for takeout and delivery.
  • Restaurant/Cafeteria: it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
  • Hotel: a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
  • School: it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

What services and benefits are covered in the solution?

Custom-made spring roll production solution saves you time and makes you get all equipment from one single place

Different processing machines, from mixer, forming machine, to packing and freezing machines, comprises a comprehensive automatic spring roll production line. ANKO provides solution service to save you searching and inquiring machines one by one. To ensure that the solution proposal is suitable for you, you could run your product through our machines in our well-equipped food lab. After your machines arrived, we can provide installation and training services. The costs from contacting each suppliers and other expenses will not bother you.

ANKO provides industry-leading integrated services in spring roll machines

ANKO's consulting team can help you compare different models to find the most appropriate spring roll machine and install an affordable production line based on your needs and required production capacity. Also, we provide exclusive assessment and integration suggestions according to current conditions, workflow, factory layout, estimated time to put machine into operation, recipes, and other issues. The integrated and specialist service can greatly reduce the risk of purchase and, to meet your requirements, give you the best solution to keep smooth operation anytime.

One specialist solving all your problems, making spring roll machine repair easy and painless

If your spring roll production line consists of machines from different suppliers, when they need to be repaired, it will be troublesome and time-consuming. In the long term, a burden of management will increase. ANKO supplies all kinds of spring roll production facilities and comprehensive after-sales services. Even though the facilities and services cover a wide range from ingredient preparing, food forming, cooking, and packing machines as well as repair consultancy and service, all can be handled by one specialist to make machine repair and maintenance easy and painless.

40 years' experience in selling spring roll machines all over the world, providing high-quality food recipe and adjustment suggestions

How can the machine-made spring rolls be as delicious as the handmade ones? ANKO has a professional team and food researchers to offer customers the best recipes and adjustment suggestions. Currently, we have sold our products to more than 100 countries. ANKO's food machines can make a wide variety of food, including Chinese, Indian, the Middle Eastern, Latin American, European, and other ethnic food. With a wealth of experience, ANKO is confident of making the most suitable suggestions for your spring roll recipe and helps you be unbeatable in the market.

Equipped with high-quality automatic filling, folding, and rolling devices. The first choice for mass production.

ANKO's automatic spring roll forming machine can fold corners over filling and roll up to enclose filling firmly as if the spring roll is made by hand. After putting batter and filling into the hoppers, the machine can automatic make spring rolls through the processes of baking, cooling, sensor cutting, turning, filling, folding and rolling, which allows you to have consistent quality spring rolls, the texture of which can compete with that of handmade spring rolls.

How to get a solution proposal?

Let us know your needs via the inquiry form below and phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to fill out the inquiry form below to have further discussion.

TAG: spring roll production solution, spring roll production line, lumpia production solution, lumpia production line, egg roll production solution, spring roll equipment solution,

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Spring Roll Production Line
SR-24

Spring Roll Production Line

The spring roll machine designed by ANKO is fully automatic to produce 2,400 spring rolls in one hour. After pouring well-stirred batter and filling, the automatic process starts from baking drum, cooling fans, cutter with a sensor to innovative rotating, depositing, folding and rolling devices. The Spring roll Product...

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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