Spring Roll Production Line
Spring Roll Machine
Model no : SR-27
ANKO SR-27 Spring Roll Machine is designed with proprietary mechanisms and is highly productive. It takes just 1.4 seconds to produce a perfect Spring Roll with few employees required for the production process. The new model operates with high stability and the filling system is the perfect solution for processing a wide variety of filling ingredients, such as vegetarian, cooked meats, and potato filling with different textures. Depending on your product requirements, ANKO’s machine can produce wrappers with different length, textures and apply the proper amount of filling into the Spring Rolls. The machine can also create a variety of different Spring Rolls to be sold as frozen food, or served deep-fried. The parts in contact with food products are water resistant and can be thoroughly and quickly cleaned on a daily basis. ANKO’s SR-27 Spring Roll Machine has a capacity producing of 2,700 pieces per hour, and is suitable for large food factories, central kitchens, and high-volume manufacturers.
How It Works
- It can produce Spring Ro...It can produce Spring Rolls with different filling ingredients
- Diced apples fillingDiced apples filling
- The amount of filling ca...The amount of filling can be adjusted according to product specifications
- Exclusive filling design...Exclusive filling design patented to produce Spring Rolls with raw ingredients
- Depending on client’s ...Depending on client’s product requirements, ANKO’s machine can produce firmly packed or loosely filled Spring Rolls
- Made with a mixture of c...Made with a mixture of crunchy vegetable filling and meat which is not mushy
- The bean sprouts remain ...The bean sprouts remain crisp and crunchy in vegan Spring Rolls
- These Spring Rolls are p...These Spring Rolls are produced with automated food machines but taste like they are handmade
- Sweet filling spring rol...Sweet filling spring roll made with highly efficient automated production
- Perfectly sealedPerfectly sealed
- The Spring Rolls resembl...The Spring Rolls resemble handmade products
- The size of the Spring R...The size of the Spring Rolls are customizable
- Min. space required: 3,650 (L) x 3,050 (W) x 2,100 (H) mm
- Power: 38 kW
- Capacity: 2,400–2,700 pcs/hr
- Product dimension:
- 85mm: 25–32 (Dia.) x 85 (L) mm
- 100mm: 25–32 (Dia.) x 100 (L) mm
- Product weight:
- 85mm: 28–36 g (varies depending on ingredient of filling)
- 100mm: 40–50 g (varies depending on ingredient of filling)
- Air consumption: 90 L/min (@ 4 kg/cm^2)
- Weight (net): 1,800 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
New Filling SystemPreserves filling ingredients retaining their original textures without over compressing them.
Wide Variety of Filling IngredientsThe machine can process and extrude a wide variety of filling ingredients, such as shredded cabbage, bean sprouts, or mixed vegetables and even raw ingredients. It can easily fill and form Spring Rolls smoothly without adding starch while retaining the crunchiness of the vegetables.
- Max diced ingredient size: 10mm
- Max sliced ingredient size: 30 x 10 x 5mm
Adjustable Spring Roll The level of tightness Spring Rolls are wrapped can be adjusted to meet different product requirements.
Wrapper Texture Can Be ModifiedSpring Roll wrappers can be made with recipes requiring different flour and water ratios.
Handmade Rolling Designs and Highly Efficient ProductionThe design simulates handmade rolling techniques and takes just 1.4 seconds to produce a perfect Spring Roll.
User-friendly Control PanelThe user-friendly design is easy to interpret and operate; the built-in IoT system provides access to remote production monitoring and control
One-Stop Spring Roll Integrated PlanningANKO can assist with production line planning and configuration to offer our clients a complete Spring Roll production line.
New Mechanism DesignIncreases production stability and machine durability.
Water Resistant DesignThe parts in contact with food products can easily be washed with water at low pressure daily to accomplish a high level of food safety standards.
High-Capacity Filling HopperThe filling hopper has the capacity of 50 liters per cycle, which increases efficiency and reduces the need to refill the hopper.
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