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Puff Pastry-Samosa machine and equipment

Puff Pastry-Samosa Machinery

Samosa usually refers to a type of baked or deep-fried pastry that's stuffed with savory fillings and made into triangular or a unique tetrahedral shape, can be served as a main course, snack or street food. It's widely consumed in India, many parts of South East Asia, the Middle East, many countries in the Mediterranean and parts of Africa. To make samosas, there are recipes that use filo/phyllo pastry or pressed out dough made with flour, ghee water and seasonings; and the fillings can range from potatoes, onions, lentils, and ground meats to noodles and cheeses.

Cheese samosas can be made with a mix of 3 or 4 different types of cheeses, most popular choices would be cheddar, mozzarella, feta or cream cheese; otherwise, vegetables such as spinach, corn or fresh herbs may also be used in the vegetarian recipes for more texture and unique flavors. However, for meat lovers, minced chicken, beef or lamb may also be good additional protein to add to the cheese samosas.

How to make Puff Pastry-Samosa by our high quality machine?

TAG: Puff Pastry, Burekas, Börek, Puff Pastry machine, Puff Pastry maker, Puff Pastry making machine,

ANKO Puff Pastry-Samosa Food Machine List
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Puff Pastry-Samosa - Dough Sheeter
DS-650

Dough Sheeter

Puff Pastry-Samosa machinery

ANKO's dough sheeter can store 20 groups of memory and 24 settings in each group. For different kinds of dough, thickness, dusting volume, and conveyor speed are adjustable as required. The conveyor with servo motor features controllable speed depending on dough characteristics. The dough pressed by DS-650 retains the extensibility for the sequential production of flaky scallion pancake, layered pastry, paratha, puff pastry, cronut, etc., with crispy layers.

Puff Pastry-Samosa - Customized Puff Pastry Production Line- SP series

Customized Puff Pastry Production Line- SP series

Puff Pastry-Samosa machinery

ANKO’s customized production line comes in different specifications, suitable for different types of food businesses such as bakeries, restaurant chains, central kitchens, etc. SP series automates the process of forming food from 180 kg dough per hour that is usually very labor intensive. However, it is necessary to work with a dough belt maker or dough sheeter. For customer who needs to save space and cost, this compact production line is the solution to moderately convert a manual to a semi-automated process, in the meanwhile, save cost and improve hourly capacity.

Puff Pastry-Samosa - Customized Puff Pastry Production Line- MP series

Customized Puff Pastry Production Line- MP series

Puff Pastry-Samosa machinery

ANKO’s customized production line comes in different specifications, suitable for different types of food businesses. MP series is composed mainly of two stages: dough belt making and food forming. It can process 360 kg dough per hour. For meeting the needs of higher capacity to run central kitchens, food factories, restaurant chains, etc., we recommend the fully automatic MP series. ANKO offers food manufacturers the great flexibility of customizing machine. Depending on various food production processes, the MP series is able to be composed of types of corresponding automated equipment such as rolling, folding, filling, dusting, etc. The adjustment service of recipe or machine structure is also provided until customers are satisfied. We even supply our valuable recipes for more perfect performance of our machine.

Puff Pastry-Samosa - Customized Puff Pastry Production Line- BP series

Customized Puff Pastry Production Line- BP series

Puff Pastry-Samosa machinery

ANKO’s customized production line comes in different specifications, suitable for different types of food businesses. Even the complicated production of puff pastry can be automated!BP series are exactly tailored to produce food with multiple processes, capable of processing dough weighing up to 600 kg per hour. For meeting different levels of automation, processing equipment such as cutter, wrapping device, fryer, etc. is optional to save labor costs and food. Moreover, we have years’ experience in turnkey planning to assist customers build new production lines from the beginning, including ingredient processing, food producing, cooking and packaging devices, based on expected capacity and available space. Double or triple production lines are also provided for enhancing capacity and efficiency.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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