Anko Food Machine Co., Ltd. The best Puff Pastry Samosa machine and equipment manufacuter over 110 countries

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Puff Pastry-Samosa machine and equipment

Puff Pastry-Samosa Machinery

Samosa usually refers to a type of baked or deep-fried pastry that's stuffed with savory fillings and made into triangular or a unique tetrahedral shape, can be served as a main course, snack or street food. It's widely consumed in India, many parts of South East Asia, the Middle East, many countries in the Mediterranean and parts of Africa. To make samosas, there are recipes that use filo/phyllo pastry or pressed out dough made with flour, ghee water and seasonings; and the fillings can range from potatoes, onions, lentils, and ground meats to noodles and cheeses.

Cheese samosas can be made with a mix of 3 or 4 different types of cheeses, most popular choices would be cheddar, mozzarella, feta or cream cheese; otherwise, vegetables such as spinach, corn or fresh herbs may also be used in the vegetarian recipes for more texture and unique flavors. However, for meat lovers, minced chicken, beef or lamb may also be good additional protein to add to the cheese samosas.

How to make Puff Pastry-Samosa by our high quality machine?

TAG: Puff Pastry, Burekas, Börek, Puff Pastry machine, Puff Pastry maker, Puff Pastry making machine,

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Puff Pastry-Samosa - Customized Puff Pastry Production Line- BP series

Customized Puff Pastry Production Line- BP series

Puff Pastry-Samosa machinery

ANKO’s customized production line comes in different specifications, suitable for different types of food businesses. Even the complicated production of puff pastry can be automated!BP series are exactly tailored to produce food with multiple processes, capable of processing dough weighing up to 600 kg per hour. For meeting different levels of automation, processing equipment such as cutter, wrapping device, fryer, etc. is optional to save labor costs and food. Moreover, we have years’ experience in turnkey planning to assist customers build new production lines from the beginning, including ingredient processing, food producing, cooking and packaging devices, based on expected capacity and available space. Double or triple production lines are also provided for enhancing capacity and efficiency.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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