Struggling to Meet Peak Demand for Fresh Steamed Dim Sum?

The AS Series delivers consistent, evenly-distributed steam across all 8 or 12 trays simultaneously, ensuring perfect shumai, bao, and har gow every time. With rapid 8-10 minute heat-up time, you can respond quickly to rush periods without compromising quality. Request a demo to see how our steamer integrates into your dim sum production workflow.

Designed with 47 years of food processing equipment expertise, the AS Series Gas Steamer delivers exceptional performance for steaming dim sum, buns, dumplings, shumai, and various Asian delicacies. The large-capacity design maximizes heat efficiency while the rapid steam distribution ensures uniform cooking results across all trays simultaneously. Optional heating configurations include natural gas, LPG, and electric models to suit different facility requirements. With gas consumption ratings of 91,000 BTU/hr for the 8-deck model and 124,000 BTU/hr for the 12-deck model, this commercial steamer provides the perfect balance of power and efficiency. ANKO's proven track record serving clients across 114 countries guarantees reliable equipment backed by comprehensive technical support and consulting services.