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Meatball machine and equipment

MeatBall Machinery

ANKO's SD-97 Series Automatic Encrusting and Forming Machines are recommended for producing both plain and stuffed meatballs. These machines are designed to process ground or minced meats, as well as poultry, fish and various starches, which may have different moisture content, viscosity and textures. And it's also equipped with an automatic encrusting function that can fill the meatballs with cheeses or other stuffing. And the patterned molds and/or generic shutters that can be applied to the machines, to form uniformed products into customized shapes; the sizes can be adjusted from 15g up to 200g per piece. SD-97 Series come in different sizes and specifications, suitable for different size production plants, factories or central kitchens.

FMB-60 is compact in size and comes with 3 standard sized extruding nozzles (20 mm, 25 mm and 35 mm in diameter), the productivity ranges from 100pc/min up to 300pc/min depending on the size of the product. It's capable of working with fresh or frozen fish and meats, and suitable for producing various products such as Spanish meatballs, fish balls (魚丸), kofta and other ethnic foods.

About Meatball

Meatballs are very common and consumed in almost every country of the world; meatballs are usually made with minced/ground meats, such as beef, pork, mutton or lamb and seasonings; however, there are also recipes that would add chopped onions, breadcrumbs, eggs or butter to create different textures and flavors, while there are also cheese or cured meats-stuffed meatballs that are unique and tasty.

Generally speaking, meatballs can be cooked, either by boiling, steaming, pan-frying, deep-frying or baking in the oven. Heat is what helps coagulate the protein and makes the minced/ground meats and all other ingredients stick together and form the round shaped balls. Meatballs can be served as a dish of tapas by itself, or cooked in stews, with mashed potatoes, salads or pastas and sauces.

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The machines listed below are designed for making Meatball. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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Meatball - Automatic Meat Ball and Fish Ball Making Machine
FMB-60

Automatic Meat Ball and Fish Ball Making Machine

Meatball machinery

If you would like to produce beef ball, pork ball, fish ball, squid ball, etc., we highly recommend you Automatic Meat Ball And Fish Ball Production Plant that not only reduces labor costs, but also improves efficiency because of its stable and high productivity. Just pour meat or fish paste into a hopper, FMB-60 can hourly produce 12,000-24,000 pieces with chewy texture and uniform appearance.

Meatball - Automatic Encrusting and Forming Machine
SD-97W

Automatic Encrusting and Forming Machine

Meatball machinery

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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