ANKO Monthly Hot Food machinery and equipment with 39 years experience

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Monthly Hot Food

Monthly Hot Food machine and equipment

Ravioli, tortellini, and cappelletto are stuffed pasta. What make them diverse are the ingredients of wrapper and filling, and the cultures. To have pieces of stuffed pasta, making pasta wrapper is the most time-consuming process which involves mixing ingredients including flour, durum flour, eggs, etc., then kneading, and rolling into pasta sheets. After putting filling evenly and carefully covering with another sheet, the stuffed pasta can be formed by pressing or cutting.

In order to meet the increasing demand for stuffed pasta, using equipment to mass produce them is a good choice for food factories and restaurant chains. A high-quality machine not only has high and stable capacity, but also ensures excellent production quality. ANKO’s HLT series had driven a large enterprise to repurchase 30 units for meeting its big production capacity needs.

How to choose a suitable HLT machine? The main differences between HLT-700XL and HLT-700DL are the capacity and the number of forming mold set. HLT-700XL is equipped with one forming mold set and HLT-700DL features two forming mold sets to produce food in same shape or two shapes at the same time. By changing the forming mold set, in addition to stuffed pasta, Chinese dumpling, pierogi, mandu, etc., are able to be made automatically. The only thing that users need to do is to prepare dough and filling. To know more about the HLT series, please click the photos or leave messages in the inquiry form below. ANKO team will contact you as soon as possible. Thank you.

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