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ANKO Monthly Hot Food machinery and equipment with 39 years experience

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Monthly Hot Food machine and equipment

Crepe is a well-known French dish. We can enjoy it easily from street stalls as a to-go dessert or in restaurants. The thin and soft wraps are perfectly served with eggs, vegetables for savory galettes or accompany with preserves or fruits for sweet crepes. Every year on February 2nd , families celebrate Candlemas (Chandeleur in Franch) by eating crepe. It looks like the sun, round and yellow, symbolizing the return of spring and prosperity for the coming year.

In Russia, blin, another variation of the delicious pancakes, is also a festival food for Maslenitsa (also known as Crepe week). People will celebrate it during the eighth week before Eastern Orthodox Pascha (Easter) for the end of winter. There are different ways to prepare and serve blin. For example, mille crepe, which can also be stacked with layers of blin and butter spread in between; a blin dish with cheese and ham filling; or a delicious blin roll with fruit or butter inside. Even plain blin is full of flavors with egg and milk. It’s no surprise to have different varieties of blin cuisines on a table.

In addition to thin pancakes, Middle Eastern samosa is also made with similar pastry. Chinese spring roll wrapper can be their distant cousin, too. All these foods are able to be made by ANKO’s Automatic Spring Roll and Samosa Pastry Sheet Machine (SRP). For more detailed product information, please contact us through the provided contact forms.

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