Egg Roll Machine and Equipment - ANKO High Efficiency Egg Roll Production Equipment Design | ANKO FOOD MACHINE CO., LTD.
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Egg Roll machine and equipment

Egg Roll Machinery

An egg roll is an appetizer and dinner, a variant of spring roll that has spread throughout the world as a staple of Asian cuisine. Egg rolls with fillings are commonly served in Vietnamese cuisine.

How to make Egg Roll by our high quality machine?

TAG: chinese egg roll, spring roll, egg roll machine, egg roll making machine, egg roll maker,

ANKO Egg Roll Food Machine List
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Egg Roll - Automatic Dough Belt Making Machine
ABS-220

Automatic Dough Belt Making Machine

Egg Roll machinery

The automatic dough belt making machine can produce noodles, wonton wrapper, shumai wrapper, dumpling wrapper, etc. After putting dough into the hopper, the machine designed to knead, press, and roll like actual hands to produce a roll of elastic dough belt automatically. The dough belt with a minimum thickness of 4 mm is leveled evenly with consistent quality. With ABS-220, it enables quick dough belt making and a large increase in throughput.

Egg Roll - Automatic Egg Roll Machine
ER-24

Automatic Egg Roll Machine

Egg Roll machinery

Automatic Egg Roll Machine is flexible to change different depositor for making various stuffing egg rolls. Their texture and taste could compare with handmade ones. Moreover, its design achieves standards of machine safety and food hygiene. We always provide high quality and professional automatic equipment, including this ER-24 Egg Roll Machine to meet client's requirements.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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