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Cigar roll machine and equipment

Cigar roll Machinery

Cigar roll is similar to spring roll, it is getting popular in Israel, India, Japan, Morocco, China, USA and European countries. It is called cigar roll because its shape looks like a cigar. It is fried with vegetables wrapped in it including sliced carrots, eggs, onions, bean sprouts or whatever you feel like having. In southern Taiwan, the ingredients are generally boiled or blanched in plain water. Sometimes superfine white sugar is added along with the peanut powder before all the ingredients are wrapped. After it is wrapped, put them into hot oil and start frying them into golden brown color before serving.

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Cigar roll - Semi-Automatic Spring Roll And Samosa Production Line
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Semi-Automatic Spring Roll And Samosa Production Line

Cigar roll machinery

Semi-Automatic Spring Roll and Samosa Production Line combines a pastry making machine with a stuffing depositor plus a platform for manual wrapping process. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe. After pouring batter and stuffing, the production line automatically bakes batter, cuts pastries, and deposits stuffing regularly as required and the rear conveyor is a platform for manual wrapping. Moreover, to have an extra stacking machine can sell pastry products alone, expanding product lines.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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