Punjabi Samosa Forming Machine
Punjabi Samosa Forming Machine
Model no : PS-900
Replicating handmade craft of pyramid shaped Samosas with automation! ANKO’s PS-900 is the first Punjabi Samosa (aka Singara, समोसा, সিঙাড়া) Forming Machine on the market, designed to recreate the authentic taste and appearance of traditional Indian snacks. Featuring a five-station design, this innovative machine accurately simulates the handmade folding process to create the signature pyramid shape. With a production capacity of 900 Punjabi Samosas per hour, ANKO's PS-900 supports various product specifications while preserving the chunky texture of potato filling and green peas. The molds are made from FDA-certified materials, and all food-contact parts meet industry hygiene standards. Measuring nearly 2 meters long and 2 meters wide, the PS-900 is an ideal solution for small to medium-sized businesses. Click on the button below to complete the form and receive an initial quote. Our professional consultants will help you seize market opportunities.
How It Works
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Specifications
- Dimensions: 1,935 (L) x 1,900 (W) x 2,050 (H) mm
- Power: 0.9 kW
- Capacity: 900 pcs/hr
- Product name: Punjabi Samosa
- Product dimension: 100 (W) x 95 (H) mm (based on product weight of 80–90 g)
- Product weight: 60–90 g/pc (varies depending on ingredient of filling)
- Suggested pastry thickness: 2–3 mm
- Filling hopper capacity: 42 L
- Air consumption: 230 L/min (@ 6 kg/cm^2)
- Optional accessories: CE kit, Water spraying device
- Weight (net): 677 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
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World’s First Punjabi Samosa Machine
Leading the industry with the first-ever automated production of classic Punjabi Samosas, perfectly replicating the pyramid shaped of traditional handmade ones.
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Automated Production with High-Efficiency and Stable
Compared to manual production, the PS-900 not only reduces labor costs but also ensures consistent and high-quality output.
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Customizable Sizes with Ease
Easily produce a variety of Punjabi Samosa sizes by simply changing size kits from 60 to 90 grams, offering flexibility to meet diverse market demands.
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Flexible Dough Recipe Adjustment
Compatible with high-fat dough recipes, the machine can be integrated with a dough sheeter to create a crispy, handmade texture.
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Fully Integrated Production Line
Customizable automation of pyramid shaped Punjabi Samosas from dough preparation, forming, frying, to packaging. Designed for optimized labor and production efficiency based on your needs.
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Quick and Easy Maintenance
The five-station system is designed for easy disassembly, enabling fast maintenance and servicing to minimize downtime.
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Water Resistant Design
The entire machine can easily be washed with low-pressure water, ensuring hygienic and efficient sanitation.
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