Punjabi Samosa Forming Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO PS-900 is the world's first automatic Punjabi Samosa forming machine, producing 900 pyramid-shaped samosas per hour. FDA-certified molds, customizable sizes (60-90g), and integrated production line solutions for Indian restaurants and food manufacturers.

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Punjabi Samosa Forming Machine (PS-900)

Revolutionary 5-station design producing 900 authentic pyramid-shaped samosas per hour with consistent quality and traditional handmade appearance

ANKO Automatic Punjabi Samosa Forming Machine
ANKO Automatic Punjabi Samosa Forming Machine
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Punjabi Samosa Forming Machine

Punjabi Samosa Forming Machine

Model no : PS-900

Replicating handmade craft of pyramid shaped Samosas with automation! ANKO’s PS-900 is the first Punjabi Samosa (aka Singara, समोसा, সিঙাড়া) Forming Machine on the market, designed to recreate the authentic taste and appearance of traditional Indian snacks. Featuring a five-station design, this innovative machine accurately simulates the handmade folding process to create the signature pyramid shape. With a production capacity of 900 Punjabi Samosas per hour, ANKO's PS-900 supports various product specifications while preserving the chunky texture of potato filling and green peas. The molds are made from FDA-certified materials, and all food-contact parts meet industry hygiene standards. Measuring nearly 2 meters long and 2 meters wide, the PS-900 is an ideal solution for small to medium-sized businesses. Click on the button below to complete the form and receive an initial quote. Our professional consultants will help you seize market opportunities.

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How It Works

Automatically produces 900 Punjabi Samosa per hour
42-liter filling hopper
Machine can be equipped with CE cover for enhanced product safety
Can be connected to a fryer for quick frying of Punjabi Samosa
Automatically fills Punjabi Samosa filling
Seals edges tightly

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Specifications

  • Dimensions: 1,935 (L) x 1,900 (W) x 2,050 (H) mm
  • Power: 0.9 kW
  • Capacity: 900 pcs/hr
  • Product name: Punjabi Samosa
  • Product dimension: 100 (W) x 95 (H) mm (based on product weight of 80–90 g)
  • Product weight: 60–90 g/pc (varies depending on ingredient of filling)
  • Suggested pastry thickness: 2–3 mm
  • Filling hopper capacity: 42 L
  • Air consumption: 230 L/min (@ 6 kg/cm^2)
  • Optional accessories: CE kit, Water spraying device
  • Weight (net): 677 kg
  • Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • World’s First Punjabi Samosa Machine
    Leading the industry with the first-ever automated production of classic Punjabi Samosas, perfectly replicating the pyramid shaped of traditional handmade ones.
  • Automated Production with High-Efficiency and Stable
    Compared to manual production, the PS-900 not only reduces labor costs but also ensures consistent and high-quality output.
  • Customizable Sizes with Ease
    Easily produce a variety of Punjabi Samosa sizes by simply changing size kits from 60 to 90 grams, offering flexibility to meet diverse market demands.
  • Flexible Dough Recipe Adjustment
    Compatible with high-fat dough recipes, the machine can be integrated with a dough sheeter to create a crispy, handmade texture.
  • Fully Integrated Production Line
    Customizable automation of pyramid shaped Punjabi Samosas from dough preparation, forming, frying, to packaging. Designed for optimized labor and production efficiency based on your needs.
  • Quick and Easy Maintenance
    The five-station system is designed for easy disassembly, enabling fast maintenance and servicing to minimize downtime.
  • Water Resistant Design
    The entire machine can easily be washed with low-pressure water, ensuring hygienic and efficient sanitation.
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FAQ

Are Commercial Punjabi Samosa Forming Machine worth it?

A Commercial Punjabi Samosa Forming Machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The PS-900 significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have grown from small shops or food carts into major restaurant chains, proving that ANKO equipment delivers long-term production benefits, higher efficiency, and competitive growth in large-scale shumai production.

What services are provided when purchasing food machinery? Is there after-sales support?

Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.

What is the Punjabi Samosa Forming Machine price?

The price of a Commercial Punjabi Samosa Forming Machine depends on its level of automation and customization requirements. ANKO machines can be integrated with dough mixers, robotic arms for pick-and-place, and other front- or end-of-line equipment. For frozen food factories and chain restaurants, ANKO provides a one-stop solution where they can obtain all the machines they need.

How Can Restaurant Chains Reduce Labor Costs While Maintaining Authentic Punjabi Samosa Quality?

The PS-900 addresses the critical challenge of labor dependency in high-volume samosa production. As the world's first automated Punjabi Samosa machine, it reduces labor costs by up to 70% while producing 900 perfectly pyramid-shaped samosas per hour with consistent quality. The five-station design replicates traditional handmade folding techniques, ensuring your customers receive authentic-tasting samosas every time. Contact our consultants today to receive a customized production analysis and discover how automation can transform your restaurant operations while preserving the traditional taste your customers love.

The PS-900's advanced engineering delivers exceptional versatility and operational efficiency for commercial food production. The machine accommodates various product specifications from 60 to 90 grams through simple size kit changes, while the 42-liter filling hopper ensures continuous operation. Its water-resistant design allows for easy low-pressure washing, and the modular five-station system enables quick disassembly for maintenance, minimizing production downtime. Compatible with high-fat dough recipes and integrable with dough sheeters for authentic crispy textures, the PS-900 can be configured as part of a complete automated production line from dough preparation through forming, frying, and packaging. With dimensions of 1,935mm x 1,900mm x 2,050mm and 0.9 kW power consumption, this machine provides an ideal automation solution for Indian restaurants, Middle Eastern food manufacturers, halal processing facilities, and frozen snack producers seeking to reduce labor costs by up to 70% while maintaining consistent, high-quality output.