Punjabi Samosa Forming Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO PS-900 is the world's first automatic Punjabi Samosa forming machine, producing 900 pyramid-shaped samosas per hour. FDA-certified molds, customizable sizes (60-90g), and integrated production line solutions for Indian restaurants and food manufacturers.
Replicating handmade craft of pyramid shaped Samosas with automation! ANKO’s PS-900 is the first Punjabi Samosa (aka Singara, समोसा, সিঙাড়া) Forming Machine on the market, designed to recreate the authentic taste and appearance of traditional Indian snacks. Featuring a five-station design, this innovative machine accurately simulates the handmade folding process to create the signature pyramid shape. With a production capacity of 900 Punjabi Samosas per hour, ANKO's PS-900 supports various product specifications while preserving the chunky texture of potato filling and green peas. The molds are made from FDA-certified materials, and all food-contact parts meet industry hygiene standards. Measuring nearly 2 meters long and 2 meters wide, the PS-900 is an ideal solution for small to medium-sized businesses. Click on the button below to complete the form and receive an initial quote. Our professional consultants will help you seize market opportunities.
Leading the industry with the world's first automated production of 3D-shaped curry puffs, faithfully recreating the distinctive 3D pyramid shape of Punjabi Samosa while preserving the layered folds and full appearance of traditional handmade products.
Tightly Sealed Edges
The edges of the dough are securely sealed during forming, with an appropriate amount of dough retained at the closure to help maintain the product's shape.
Filling Texture & Hygiene
42 L Filling Hopper
The large-capacity filling hopper supports continuous production.
Suitable for Chunky Fillings
Suitable for Punjabi Samosa fillings with chunky textures, such as potatoes and green peas.
Water-Resistant & Easy to Clean
The entire machine can be cleaned with low-pressure water jets, eliminating hygiene dead spots and improving cleaning efficiency.
Flexible Customization
Multiple Sizes
Different size kits can be installed to produce Punjabi Samosa in different weights.
Wrapper Formula Adjustment
Works with high-oil recipes to achieve a crisp, handmade-style texture.
Integrated Production Line
Can be integrated with dough-making, frying, and packaging equipment for flexible production setups.
Machine Specifications
Dimensions
1,935(L)x 1,900(W)x 2,050(H)mm
Power
0.9 kW
Capacity
900 pcs/hr
Product weight
60–90 g/pc (varies depending on ingredient of filling)
Product dimension
100(W)x 95(H)mm (based on product weight of 80–90 g)
Suggested pastry thickness
2–3 mm
Filling hopper capacity
42 L
Air consumption
230 L/min (@ 6 kg/cm^2)
Weight (net)
677 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes.
A Commercial Punjabi Samosa Forming Machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The PS-900 significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have grown from small shops or food carts into major restaurant chains, proving that ANKO equipment delivers long-term production benefits, higher efficiency, and competitive growth in large-scale shumai production.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of a Commercial Punjabi Samosa Forming Machine depends on its level of automation and customization requirements. ANKO machines can be integrated with dough mixers, robotic arms for pick-and-place, and other front- or end-of-line equipment. For frozen food factories and chain restaurants, ANKO provides a one-stop solution where they can obtain all the machines they need.
How Can Restaurant Chains Reduce Labor Costs While Maintaining Authentic Punjabi Samosa Quality?
The PS-900 addresses the critical challenge of labor dependency in high-volume samosa production. As the world's first automated Punjabi Samosa machine, it reduces labor costs by up to 70% while producing 900 perfectly pyramid-shaped samosas per hour with consistent quality. The five-station design replicates traditional handmade folding techniques, ensuring your customers receive authentic-tasting samosas every time. Contact our consultants today to receive a customized production analysis and discover how automation can transform your restaurant operations while preserving the traditional taste your customers love.
The PS-900's advanced engineering delivers exceptional versatility and operational efficiency for commercial food production. The machine accommodates various product specifications from 60 to 90 grams through simple size kit changes, while the 42-liter filling hopper ensures continuous operation. Its water-resistant design allows for easy low-pressure washing, and the modular five-station system enables quick disassembly for maintenance, minimizing production downtime. Compatible with high-fat dough recipes and integrable with dough sheeters for authentic crispy textures, the PS-900 can be configured as part of a complete automated production line from dough preparation through forming, frying, and packaging. With dimensions of 1,935mm x 1,900mm x 2,050mm and 0.9 kW power consumption, this machine provides an ideal automation solution for Indian restaurants, Middle Eastern food manufacturers, halal processing facilities, and frozen snack producers seeking to reduce labor costs by up to 70% while maintaining consistent, high-quality output.
Automated production of punjabi samosas
Automatically forms 3D pyramid-shaped punjabi samosas; fried wrapper recipe suggestions available
Back end can connect to a deep fryer for fast frying of punjabi samosas
Capable of producing punjabi samosas in various sizes
Maintains the texture and appearance of green bean filling
Tightly sealed edges; punjabi samosas retain shape after frying
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