Quesadilla Machine and Production Solutions
Model no : SOL-QSA-0-1
Quesadillas are a classic Mexican dish made with Tortillas, cheeses, and various delicious fillings. ANKO's QS-2000 Quesadilla Making Machine has a highly efficient capacity to produce 2,000 pieces per hour. It can also handle a wide variety of ingredients, such as chicken, pork, beef, seafood, and vegetables. This machine automatically extrudes filling onto each Tortilla, folds, and presses the ingredients to create perfectly formed Quesadillas. The push-block filling system prevents the deformation and squishing of ingredients like green peas and bacon pieces from retaining their original textures during mechanical production. ANKO also provides comprehensive pre-sales and after-sales services to ensure the quality and production quantity of the Quesadillas. Click the button below to complete the form and receive an initial quotation; our professional consultants will further assist you.
Quesadilla machine provides customizable solutions for increasing production efficiency
After years of development, ANKO has launched the world's first Quesadilla Making Machine to lower manual labor costs, improve production efficiency, and effectively reduce overall operational costs. ANKO also provides one-stop solutions to configure automated Tortilla machines and packaging equipment to complete a customized Quesadilla production line.
First, select a Tortilla production line based on your specific production requirements. Then ANKO QS-2000 Quesadilla Making machine will automatically extrude portioned filling ingredients onto each Tortilla and fold it in half. Next, a unique dual-roller mechanism rapidly spreads the fillings evenly on the Tortilla to create perfect 5–6 inch Quesadillas. This dual production line can operate independently, and the machine can be outfitted with an automatic packaging machine or freezing equipment for retail purposes. ANKO's machine meets the various product demands of small to medium-sized food factories, central kitchens, restaurants, and catering businesses.
Customization is the primary feature of this machine. ANKO can customize the size, width, thickness, and weight of the Quesadillas to meet our client's specific product requirements. ANKO's automated food machines are manufactured with strict hygienic standards, are easy to operate and maintain, and are perfect for producing delicious Quesadillas with great efficiency and consistency. We also provide supplemental recipe consultation, factory planning, configuration services, and prompt and comprehensive after-sales support to assist you with your Quesadilla production.
- Seize the Quesadilla Tak...Seize the Quesadilla Take-out Business Opportunities
- The push block style fil...The push block style filling system retains food ingredients original textures
- Smooth or granular filli...Smooth or granular filling can be produced smoothly
- More viscous filling tex...More viscous filling texture
- Quesadillas made with 5-...Quesadillas made with 5-6-inch Tortillas
- High quality Quesadillas...High quality Quesadillas produced in large volumes
Rolls / Wraps
- Sheeting / Wrapping
Sheeting / Wrapping
This machine can process 5 to 6-inch Tortillas; the two adjustable pressing rollers can handle different types of filling ingredients, and either tightly pack or loosely press the filled Tortillas into Quesadillas. ANKO’s automatic Quesadilla Production Line is customizable to meet specific product requirements, and we provide recipe optimization, and comprehensive before and after-sales services to ensure the success of your business.
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The Best Selection - Get Started with Us to Discuss Your Needs
Quesadilla Making Machine
The world's first automated Quesadilla Making Machine is officially available! Say goodbye to time-consuming and inefficient hand production. ANKO’s QS-2000 Quesadilla Making Machine is designed with a dual-line system, capable of producing up to 2,000 Quesadillas per hour. Simply place the tortillas on the conveyor, and the machine will automatically fill, fold, press, and form the Quesadillas. It is suitable for small to medium-sized food factories, central kitchens, restaurants, and catering businesses. The exclusive pressing mechanism enables fast and effective Quesadilla forming, ensuring the fillings are evenly distributed with great consistency. This innovative filling system can process various ingredients such as chicken, beef, vegetable with cheeses, while preserving their original textures. The machine can produce 5 to 6-inch Quesadillas, achieving stable and high-quality automated production. ANKO can also customize the machine to meet specific product requirements. Click the button below and fill out the form and receive a preliminary quote. Our professional consultants will provide you with the most effective production solutions.More Info Compare searies machine
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Capacity: 2,000 pcs/hr
- Voltage can be designated.
- The thicknesses of quesadilla can be adjusted by parameter setting.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributora person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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