Rasgulla Machine
Rasgulla Solution: Turnkey Planning & Formulation
Model no : SOL-RGL-0-1
Rasgulla is one of the most iconic National sweets in India. They are usually sold in a can and are a dessert that was introduced to Nepal and known there as Rasbari. Rasgulla is rich, sweet, and milky – similar to many other regional desserts, including Rasmalai, Gula Jamun, and Rajbhog. They are famous for being food gifts and souvenirs from India. ANKO’s Rasgulla Machine can be paired with a commercial mixer and used with a forming machine to create a fully automated production line. Please click on the link below and complete the form to receive an initial quotation; our professional consultants will contact you with more information.
Key to a Successful Automated Rasgulla Production
Rasgulla is made with a mixture of Chhena (a type of cheese) and semolina flour. The mixture is initially kneaded into a dough and then divided into small balls and cooked in syrup. Rasgulla is usually preserved in a can with syrup, commonly sold in local retail stores or online shops. Gulab Jamun is a similar dessert, but they are deep-fried before they are simmered in syrup.
SD-97W Automatic Encrusting and Forming Machine has the capacity to produce 4,000 pieces per hour, and the unique extruding design can produce high-quality Rasgulla with great consistency. This machine can also produce a variety of popular Indian sweets such as Cham Cham and Gulab Jamun.
SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
Food's Gallery
- Made with highly efficient automated production
- Rasgulla are perfectly formed and look handmade
- This machine can also produce Gulab Jamun
- Made to a uniformed size and weight
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Filling / Forming
- Forming
The Best Selection - Get Started with Us to Discuss Your Needs
Automatic Encrusting and Forming Machine
Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More Info Compare searies machineFrequently Operate with
Automatic Rounding Conveyor
The RC-180 is designed to roll food products into a ball. After putting food products on the conveyor, the machine can convey food products to the working area for rolling. It can work with Automatic Encrusting and Forming Machine series (SD-97W/SD-97SS/SD-97L) to roll the quantitatively-divided filled or non-filled food into a ball. Want to get a quick quote and consultant? Please click the button below and fill out the form.
More InfoCompare with Similar Models
| Model no | Automatic Encrusting and Forming Machine SD-97W | Automatic Encrusting and Forming Machine SD-97L | Automatic Table-Type Encrusting and Forming Machine SD-97SS |
|---|---|---|---|
| Description | Two color wrapper is available | Max. product weight up to 200 grams | Most compact machine |
| Capacity | 1,000 - 4,000 pcs/hr | 2,400 - 4,800 pcs/hr | 600 - 3,600 pcs/hr |
| Weight | 10 - 70 g/pc | 40 - 200 g/pc | 10 - 60 g/pc |
| More Info | More Info | More Info |
Specifications
Capacity: 4,000 pcs/hr
Features
- The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
- Voltage can be designated.
- The thickness of rasgulla and the amount of filling can be adjusted by parameter setting.
- The shape of rasgulla can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
- Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
FAQ
Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:
- SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
- SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
- For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.
In markets with high labor costs and recruitment challenges, automation is the key to increasing profit margins.
- Cost Reduction: One automatic Rasgulla machine can replace approximately 10 skilled manual workers.
- Maximize Output: Maintain stable, long-term production (1,000–4,000 pcs/hr) to easily fulfill large orders from supermarkets or catering chains.
- Fast ROI: Most ANKO clients achieve a return on investment within 6–18 months through labor savings and increased order capacity.
Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:
- Filling Versatility: Our system handles diverse fillings including cheese, minced meats, and even fluid fillings like chocolate sauce without damaging the ingredient structure.
- Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.
Automation provides value far beyond pure volume:
- Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
- Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
- Production Flexibility: By simply changing molds, the same machine can produce Croquetas, Rum Balls, Kebab or Energy Balls, allowing you to quickly expand your product line.
We provide comprehensive after-sales protection for our global clients:
- IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
- Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
- Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.
Suitable for
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Supply Chain BusinessesCentral kitchen, Food factory, Kitchen & Equipment Supplier
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Equipment & InvestmentMachine distributor, Food Industry Investor
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Food ServiceCloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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