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Spring Roll Production Line

SR-24

Spring Roll Production Line - SR-24. ANKO Spring Roll Production Line

ANKO Spring Roll Production Line

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The spring roll machine designed by ANKO is fully automatic to produce 2,400 spring rolls in one hour. After pouring well-stirred batter and stuffing, the automatic process starts from baking drum, cooling fans, cutter with sensor to innovative depositing, folding and wrapping devices. Spring roll Production Line is the ideal solution for making identical quality and tasty spring roll that can compete with handmade spring roll.

Certification No.

  • Taiwan Patent No.:
    I391097, M457429
  • USA Patent No.:
    US 8,505,445, US 7,963,216
  • China Patent No. :
    ZL 2006 2 0148890.1
  • Italy Patent No. :
    0000266110

Spring Roll Production Line



How To Make Cheese Spring Roll By ANKO Food Machine







Specifications

  • Dimensions: 7,500 (L) x 1,300 (W) x 2,200 (H) mm (space requirement)
  • Power: 38 kW
  • Capacity: 2,400 pc/hr
  • Product specification: (L) 100 mm, (Diameter) 25 - 30 mm 
  • Product weight: 40 - 50 g (The weight is different depending on the ingredient of filling)  
  • Air Consumption: 480 L/min (@ 6kg/cm³)

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Advantage

  • The wrapping device is designed according to the manual wrapping process to roll up every spring roll firmly.
  • After frying, the spring roll is crispy but not oily.
    New special depositor can smoothly deposit different fillings such as:
    1. Pure vegetable filling—Our new depositing design can process up to20X20mm cooked leaf vegetables and 5-8mm cube cooked root vegetables to keep the best taste and texture of filling.  Also, the depositor is equipped with a unique filter which can extract excessive liquid from filling and dispense with the need for extra dehydration process.
    2. Mixed vegetable and meat filling─the max. size of diced meat can be up to 10mm cube. The proper ratio of meat to vegetable is 1 to 2.
    3. Pure meat filling—diced meat can be up to 10mm cube, the popular stir fried loose beef filling in Gulf countries can be deposited and wrapped hassle free.
    4. Mixed bean sprout, meat, and vegetable filling─The proper ratio of bean sprout and vegetable to beef is 2 to 1. This type of filling is especially popular in Holland.
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    TAG: spring roll machine, spring roll maker, spring rolls, spring roll wrappers, egg roll, vietnamese spring roll, chicken spring roll, gluten free spring roll, spring rolls machine,

    Food produced by this machine:

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    ANKO FOOD MACHINE CO., LTD.
    No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
    Tel: 886-2-26733798    Fax: 886-2-26733697
    E-mail: anko@anko.com.tw
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