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Vietnamese Spring Roll machine and equipment

Vietnamese Spring Roll Machinery

A kind of spring roll (sometimes referred to as egg roll) – deep fried flour rolls filled with pork, yam, crab, shrimp, rice vermicelli, mushrooms ("wood ear" variety) and other ingredients. The spring roll goes by many names - as many people actually use (falsely) the word "spring roll" while referring to the fresh transparent rice paper rolls (discussed below as "Summer Rolls"), where the rice paper is dipped into water to soften and then rolled up with various ingredients. Traditionally these rolls are made with a rice paper wrapper but in recent years Vietnamese chefs outside of Vietnam have changed the recipe to use a wheat-flour-based wrapper.

How to make Vietnamese Spring Roll by our high quality machine?

TAG: banh trang, Spring Roll, Spring Roll machine, spring roll maker, Spring Roll making machine,

ANKO Vietnamese Spring Roll Food Machine List
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Vietnamese Spring Roll - Vietnamese Rice Paper Spring Roll Machine
RPS-24 RPS-48

Vietnamese Rice Paper Spring Roll Machine

Vietnamese Spring Roll machinery

Temperature is stable and conveyor speed of tunnel steamer is adjustable for easy to control softness of rice paper.

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