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Spring Roll Pastry Machine and Equipment

Spring Roll Pastry Machinery

ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of producing various thin pastries, such as spring roll pastry, samosa pastry and even crepes. The machines only require initial manual premixed batter loading in the hoppers/tanks, then it will automatically distribute batter evenly onto the conveyer belt to bake. After the pastry is baked, it will then be cut into uniform pieces, stacked up into piles with the programmed number of sheets, and ready for packing, freezing and/or distribution. The thickness of the pastries is at adjustable range from 0.4-0.8 mm, and the maximum width is up to 420 mm, but special sizes can be customized.

The SRP Series come in different models, starting from SRP-20, to SRP-45 and SRP-90, featuring efficiency and productivity from 1,200 pcs of spring roll pastry per hour up to 5,400 pcs/hr.

ANKO provides comprehensive spring roll pastry equipment solutions

Spring Roll Pastry Production Solution
Spring Roll Pastry Machine Solution
Spring Roll Pastry Production Equipment
Spring Roll Pastry Turnkey Project

ANKO provides not only a series of spring roll pastry forming machines to assist you to solve problems of human resources and costs, but also a custom-made solution, including combination with preparing, cooking, and packaging equipment, process flow design, factory layouts planning, and consulting services. All things related to the production of spring roll pastries are comprehensively considered. Please click the button below to have further information.

About Spring Roll Pastry

Spring roll was literal translated from the Chinese term chūn juǎn(春捲), which refers to a wide range of rolled appetizers or dim sum in East Asian and Southeast Asian cuisine. Many believe that the origin of spring rolls started as seasonal food consumed during the vernal festivals, people would fill in an abundant seasonal fresh vegetables in a piece of thin pancake, consume it during the celebration to welcome the refreshing change from winter preserved foods. Nowadays, spring rolls are found all across world, especially in the Asian eateries and food stands.

Many spring rolls are made with thin flour pancakes filled with raw or cooked vegetables, others may wrap in shrimps, pieces of pork, vermicelli and herbs in rice paper, and serve it with dipping sauces. There are also deep-fried spring rolls and the look-alike egg rolls that are amongst the most popular Chinese food items in the American Chinese restaurants.

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ANKO Spring Roll Pastry Food Machine List
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Spring Roll Pastry - Dough Mixer
ML Series

Dough Mixer

Spring Roll Pastry machinery

Satisfying your wishes for stirring various types of dough quickly and evenly, ANKO's automatic spiral mixer and planetary mixer (ML-series) are highly recommended to save time and labor. The stainless steel bowl features two-way rotary action to knead, rub, pinch, mix, twist and roll dough like hand gestures. The mach...

Spring Roll Pastry - Noiseless Vibro Separator and Filter
NS-450

Noiseless Vibro Separator and Filter

Spring Roll Pastry machinery

Optional equipment, fliter the flour much pure.

Spring Roll Pastry - Automatic Spring Roll and Samosa Pastry Sheet Machine
SRP Series

Automatic Spring Roll and Samosa Pastry Sheet Machine

Spring Roll Pastry machinery

SRP Automatic Spring Roll and Samosa Pastry Sheet Machine is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. How does the spring roll pastry machine mass-produce spring roll pastries? What a user only has to do is to prepare batter. The rest of s...

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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