ANKO provides one-stop samosa production solution, including vegetable cutting machine, mixer, samosa forming machine, and packing machine. Your production planning and samosa recipe consultant.

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Samosa Production Solution

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Your samosa production planning and samosa recipe consultant


ANKO provides automatic samosa production solution for you to mass-produce consistent quality samosa. The production line consists of comprehensive machines to make wrappers, process filling, form food, etc. Other specialist machines that you need, ranging from vegetable cutting to packaging, are available. Moreover, our one-stop service covers from professional recipe advice, manpower planning to production capacity consultancy. ANKO's sales engineers with expertise and experience can customize the most suitable solution according to your needs.

In the solution below, the machines can be adjusted in model and quantity according to real production needs.

Please feel free to fill out the inquiry form below for further information.

Samosa Production Solution
Samosa Machine Solution
Samosa Production Equipment
Samosa Turnkey Project

Samosa production planning proposal and equipment

Samosa Production Solution
PreparationFilling / FormingCookingExtended Application
Vegetable Cleaning
Vegetable Cutting
Meat Mincing
Forming Steaming

ANKO's samosa production line includes comprehensive specialist equipment to satisfy all your needs.
The production line covers:

[ Preparation ] We offer the sieving and mixing machines that match your production capacity and enable you to make smooth dough and wrappers. For filling processing, including cleaning, peeling, cutting, steaming, and seasoning, the production line has corresponding machines from vegetable washing machine to steamer.

[ Filling / Forming ] The forming machine is the major machine of the production line and the key to the quality of samosa in appearance. Simply by putting prepared dough and filling into the hoppers and then getting all settings ready, the easy-to-use machine can quickly make high-quality samosa.

[ Cooking ] In addition to the steamer for steaming potato, the “deep-frying” machine is available. ANKO's automatic fryer can deep-fry a large number of samosa at one time. It is equipped with a food-grade conveyor to deliver deep-fried samosa out of the oil tank, which facilitate the next collecting and packing processes.

[ Extended Application ] For packing needs, the packing machine is included in the solution to pack products fast and smoothly and enable you to quickly deliver them to every channel. If you need other machines, such as aligning machine, steamer, and freezer. ANKO’s sales engineers can provide the most practical and affordable solution depending on your needs.


Capacity:200 kg/hr or 8,000 pc/hr
*Based on 25-gram samosa


  • Voltage can be adjusted.
  • Steamer is available with natural gas, bottled gas, or electricity.
  • Vegetable cutter can julienne, slice, dice vegetables.
  • The thickness of samosa wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of samosa can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.

Suitable for

  • Central kitchen: a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
  • Food factory: a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
  • Kitchen design and equipment supplier: a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
  • Machine distributor: a person or organization that buys great food machines and sells them to local customers.
  • Entrepreneur who wants to invest in the food industry: someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
  • Cloud kitchen: a place where a large amount of food is prepared and cooked for takeout and delivery.
  • Restaurant/Cafeteria: it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
  • Hotel: a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
  • School: it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.

What services and benefits are covered in the solution?

One-stop samosa production solution allowing you to get all services from purchase to installation from one single place

In order to automatically make samosas, you have to buy a series of machines for washing, cutting, mincing, forming, cooking, and packing. Do you feel that you spend a lot of time and effort contacting different suppliers? ANKO provides samosa production solution to meet all your needs. Not only equipment, but also a professional food lab is available to help you ensure the machine and machine-made food satisfy your needs. Moreover, when your machine arrived, our installation and training services can help you save time and effort. All you need will be completed in one procurement.

samosa equipment integration and effectiveness assessment are conducted by our professionals

With 40 years' experience in providing services for numerous food factories and central kitchens, ANKO is your professional turnkey project consultant in samosa production. Based on your factory size and manpower, we can provide custom-made suggestions of samosa equipment configuration and integration, wiring, production plan, and other details. In addition, ANKO assists you in thoroughly assessing the effectiveness of a solution and estimating manpower and time that could be reduced, which allows you to focus on operation and market development.

One specialist solving all your problems, making samosa machine repair easy and painless

If your samosa production line consists of machines from different suppliers, when they need to be repaired, it will be troublesome and time-consuming. In the long term, a burden of management will increase. ANKO supplies all kinds of samosa production facilities and comprehensive after-sales services. Even though the facilities and services cover a wide range from ingredient preparing, food forming, cooking, and packing machines as well as repair consultancy and service, all can be handled by one specialist to make machine repair and maintenance easy and painless.

40 years' experience in selling samosa machines all over the world, providing high-quality food recipe and adjustment suggestions

How can the machine-made samosas be as delicious as the handmade ones? ANKO has a professional team and food researchers to offer customers the best recipes and adjustment suggestions. Currently, we have sold our products to more than 100 countries. ANKO's food machines can make a wide variety of food, including Chinese, Indian, the Middle Eastern, Latin American, European, and other ethnic food. With a wealth of experience, ANKO is confident of making the most suitable suggestions for your samosa recipe and helps you be unbeatable in the market.

No need to make wrappers separately, one machine to make high-quality samosa

To simplify complicated manual production process involving making wrapper, folding, wetting the edges, and sealing, ANKO launches a new samosa forming machine - Multipurpose Filling and Forming Machine – to help you manufacture and deliver consistent quality samosa. The filling system of the HLT-700U automatic samosa machine can work well with mixtures with larger dices, even sticky potato filling or loose cooked minced meat can extrude smoothly. With different forming molds, the machine enables you to produce samosa in multiple shapes and flavors. ANKO ensures that the quality of every samosa from inside out meets your requirements.

How to get a solution proposal?

Let us know your needs via the inquiry form below and phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to fill out the inquiry form below to have further discussion.

TAG: samosa production solution, samosa production line, sambousek production solution, sambousek production line, samosa equipment solution,

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