Global Dim Sum Opportunities: Join ANKO’s First Webinar and Live Q&A | ANKO FOOD MACHINE CO., LTD.

In ANKO’s first webinar, our experts will share insights into global dim sum market trends and address key production challenges, including labor shortages, production capacity, product consistency, and production management. Discover how automation can help businesses scale up from manual production and build a more efficient production model. | Global Dim Sum Opportunities: Join ANKO’s First Webinar and Live Q&A

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Global Dim Sum Opportunities: Join ANKO’s First Webinar and Live Q&A

ANKO Food Machine Company is the expert in siomai, wonton, baozi, tapioca pearls, dumpling, spring roll machine and provides consulting services.

Global Dim Sum Opportunities: Join ANKO’s First Webinar and Live Q&A

30 Sep, 2026 ANKO FOOD MACHINE CO., LTD.

In ANKO’s first webinar, our experts will share insights into global dim sum market trends and address key production challenges, including labor shortages, production capacity, product consistency, and production management. Discover how automation can help businesses scale up from manual production and build a more efficient production model.

From Asian street food to restaurants and retail markets worldwide, dim sum is gaining global popularity. As demand for Asian flavors and convenient foods continues to grow, products such as shumai, hargow, and bao are expanding rapidly across frozen food, retail, and foodservice channels.

What opportunities does this growing market offer food businesses? And how can manufacturers overcome production challenges as demand increases?

From Market Trends to Automated Dim Sum Production

Dim sum restaurants and frozen food brands are expanding across markets including the United States, United Kingdom, Australia, the Philippines, and Singapore, creating new opportunities for food manufacturers worldwide.

Drawing on industry experience and real customer cases, ANKO experts will discuss market developments and share how automation solutions can be applied to different production needs.

Key topics include:

  • Global dim sum market trends and opportunities
  • Developments among leading brands and foodservice businesses
  • Key challenges in dim sum production
  • Customer cases and ANKO automation solutions

First-Ever Live Q&A: Ask ANKO Experts About Your Production Challenges

For the first time, ANKO will feature a live Q&A session, giving you the opportunity to discuss your production challenges directly with our experts.

Whether you are facing labor shortages, limited production capacity, product consistency issues, or considering automation, bring your questions and receive practical insights based on your production needs.

If you operate a dim sum factory, central kitchen, or foodservice business—or are planning to expand capacity and introduce automation—register now and join the conversation with ANKO experts.

Event Information
Date: October 22, 2026
Time: 11:00 AM Central European Summer Time (UTC+02:00) | 8:00 PM Australian Eastern Daylight Time (UTC+11:00)
Language: English
Speakers: Daphne, Senior Sales Consultant; Stephen, Senior Regional Manager
Note: This webinar will not be available for replay. Register in advance to join the live session. If you have any questions, please submit them through the form below.

ANKO Food Machine and Production Line - Expert of Food Machine Manufacturer

Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a food machine and food making equipment manufacturer in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Food machine sold to 114 countries, including food making machines for dumpling, shumai, spring roll, paratha, pastry sheet, samosa and so forth.

ANKO's food machine has been sold in 114 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.

ANKO has been offering customers high-quality food machines, both with advanced technology and 48 years of experience, ANKO ensures each customer's demands are met.