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Mille Crepes machine and equipment

Mille Crepes Machinery

Mille in French means “a thousand” and crêpe refers a type of very thin pancake in France, the name originated from the Latin word “crispa” meaning curled; and mille crêpe is made by layering crêpes and cream into a cake-like dessert. Brittany is one of the most famous regions in France for crêpes, often served savory as a light meal or sweet as desserts. The simple batter is basically made with milk, butter, wheat flour, eggs, sugar and salt, then heated on a hot frying pan or iron plate, spread evenly by twirling the pan or by a trowel or buck wheat flour is used to make similar savory pancakes called “galette”.

How to make Mille Crepes by our high quality machine?

ANKO's SRP-CREPE Automatic Crepe Machine is capable of producing thin crêpes and pancakes; the production starts by mixing the crêpe batter, then spreads and bakes the batter into a long belt of crêpe sheet and divides into individual pieces, then finally counts and stacks the crêpes into piles, ready to be creamed and layered into mille crêpes. The machine has the capacity of making crêpe sheet at an adjustable thickness range from 0.4-0.8 mm, and maximum width up to 420 mm/pc. For more detailed product information, please contact us through the provided contact forms.

TAG: Mille Crepes machine, Crepe making machine, Crepes maker,

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Mille Crepes - Automatic Spring Roll And Samosa Pastry Sheet Machine
SRP

Automatic Spring Roll And Samosa Pastry Sheet Machine

Mille Crepes machinery

SRP is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

Mille Crepes - Automatic Crepe Machine
SRP-CREPE

Automatic Crepe Machine

Mille Crepes machinery

Automatic Crepe Machine is designed by ANKO's RD team. After batter is baked into pastry and cooled, a high-quality rotary cutter will automatically cut 8,100 crepes per hour. For boosting capacity, double-line device is another option to produce 16,200 pieces in one hour. Through part switches and settings, the size and thickness of crepe is adjustable. ANKO provides many options for you to produce the most satisfied products.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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