Crepe Machine and Automatic Production Line | Automatic Crepe Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO offers comprehensive automatic crepe machine and production line solutions with precise temperature control (±1℃). Automated baking, cutting, and stacking for high-volume crepe manufacturing. 47 years of expertise in food processing equipment. Custom turnkey solutions available.

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anko@anko.com.tw

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Crepe Machine and Automatic Production Line

Complete turnkey crepe manufacturing solution from batter preparation to packaging with automated machines for bakery manufacturers and food processing plants

Crepe Machine

Crepe Solution: Turnkey Planning & Formulation

Model no : SOL-CPE-S-1

ANKO’s Crepe production solution provides comprehensive services in equipment planning and arrangement according to your factory layout and required production capacity. Bakery manufacturers can easily automate production with our support. In addition to the provision of a variety of machines, ranging from preparing, forming to packaging, ANKO helps you solve all problems of the Crepe production, such as workflow, recipe, equipment, and staff deployment. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works



About Crepe Production Solution

With ANKO "Automatic Crepe Machine", the automation can simplify manual production process to efficiently increase your production capacity and maintain the quality of final products. You just have to put prepared batter into the tank and the machine can automatically make crepes by baking, cutting, and stacking for packaging and selling. The baking drum of the machine has a micro-computer temperature controller with an accuracy of ±1℃ to ensure that crepes are evenly baked and have consistent quality.

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Turnkey and Production Planning

Crepe production planning proposal and equipment

Crepe production planning proposal and equipment

1

Preparation

Sieving
Sieving

Sieving

After sieving, put flour into the mixer to make smooth batter.

Mixing
Mixing

Mixing

The batter storing, cooling & resting tank is combined in the production line to maintain the batter temperature at 5℃ and stir it constantly to make the spring roll pastry smoother.

2

Rolls / Wraps

Sheeting / Wrapping

Sheeting / Wrapping

The stage is the key to producing quality crepe. The production process is that the batter is sprayed onto a baking drum and baked into a very thin strip of crepe which then is cut into pieces and stacked to facilitate packaging.

Sheeting / Wrapping

3

Extended Application

Sealing
Sealing

Sealing

The crepe production solution includes machines for packaging to facilitate the entire process from producing to packaging. According to your factory layout and production needs, ANKO’s sales engineers can help you arrange related machines, such as cutting machine, mincer, and seasoning machine, and provide the most suitable solution.

Quality Control
Quality Control

Quality Control

ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Automatic Spring Roll Wrapper and Samosa Pastry Sheet Machine

Automatic Spring Roll and Samosa Pastry Sheet Machine

SRP Series

SRP Automatic Spring Roll and Samosa Pastry Sheet Machine is a food processing machine for automatically producing spring roll wrapper, samosa pastry, egg roll pastry, and even crepe. Simply prepare batter and the SRP Series will automatically finish the rest of steps, including baking, cutting, counting, and stacking. Finally, the baked pastries are nicely stacked in piles, ready to be packed, frozen, and sold at any time. It is also a samosa pastry machine. Samosa pastries can be made with the same process except that the way of cutting is different. Cutter can be customized as required. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Specifications

Capacity：28 kg/hr or 2,400 pc/hr
*Based on 12-gram crepe

Features

  • Voltage can be designated.
  • Special batter storing, cooling & resting tank can keep batter flowing stably to ensure the crepes have fine quality.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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What's Included in a Complete Turnkey Crepe Production Solution for Your Food Service Business?

ANKO's turnkey crepe production solution provides end-to-end support including custom equipment configuration based on your factory layout, comprehensive recipe consultation with over 100 food recipes, workflow optimization, and staff deployment planning. We integrate all necessary machines from sieving and mixing to forming, sealing, and quality control systems. Our 47 years of expertise ensures seamless installation, training, and dedicated after-sales support with a single point of contact. Get a personalized consultation and quick quote to streamline your crepe production from start to finish.

With 47 years of experience serving over 114 countries, ANKO provides turnkey crepe production solutions tailored to your factory layout and capacity requirements. Our comprehensive service includes equipment planning, recipe consultation, workflow optimization, and staff deployment strategies. The production line features a specialized batter storing, cooling, and resting tank that maintains optimal temperature at 5℃ while continuously stirring to ensure smooth batter consistency. From bakery manufacturers and central kitchens to frozen food processors and chain restaurants, ANKO's crepe manufacturing equipment integrates seamlessly with auxiliary machines including sieving equipment, mixers, sealing machines, and X-Ray inspection systems for complete quality control and food safety compliance.