Filled Glutinous Rice Ball Machine and Equipment - ANKO High Efficiency Filled Glutinous Rice Ball Production Equipment Design | ANKO FOOD MACHINE CO., LTD.
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Send an inquiry Filled Glutinous Rice Ball machine and equipment

Filled Glutinous Rice Ball machine and equipment

Filled Glutinous Rice Ball Machinery

Rice Ball is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls which then cooked in boiling water. Rice Ball can be either small or large, and filled or unfilled. They are traditionally eaten during the Lantern Festival.
At the earliest,it is no specific time to eat Tangyuan. After the Han Dynasty, There is a custom to eat filled tangyuan in Yuanxiao(Lantern Festival ) and filled tangyuan is also called Yuanxiao.
Until the Ming or Qing Dynasty, Southern China started to eat unfilled Rice Ball in winter solstice.

How to make Filled Glutinous Rice Ball by our high quality machine?

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ANKO Filled Glutinous Rice Ball Food Machine List
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Filled Glutinous Rice Ball - Table Type Automatic Encrusting And Forming Machine
SD-97SS

Table Type Automatic Encrusting And Forming Machine

Filled Glutinous Rice Ball machinery

Table Type Automatic Encrusting and Forming Machine is a small size machine, stainless steel, for limited space. The shutter unit designed by ANKO not only enhances the stability of production process, but also varies products through the ease of changing shutter unit. Products with patterned or non-patterned; with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling made by SD-97SS can compare with handmade ones.

Filled Glutinous Rice Ball - Automatic Encrusting And Forming Machine
SD-97W

Automatic Encrusting And Forming Machine

Filled Glutinous Rice Ball machinery

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones.

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E-mail: anko@anko.com.tw
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