Cigar roll Machine and Automatic Production Line | Automatic Cigar roll Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's cigar roll production machine offers semi-automatic spring roll equipment with customized filling solutions. SRPF series produces 2,400 pcs/hr for cheese, meat, and vegetable cigar rolls. 47 years of expertise in automated food production lines.

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Cigar roll Machine and Automatic Production Line

Semi-automatic cigar spring roll making machines for commercial food production with customizable filling systems and wrapper solutions

Cigar roll Machine

Cigar roll Solution: Turnkey Planning & Formulation

Model no : SOL-CGR-0-1

Cigar Rolls are delicious Spring Rolls made into delicate bite sizes, making them the perfect appetizer and finger food to serve at events and gatherings before the main meal. A Lumpia Shanghai business in the Philippines branded out to the world with great success; they opened retail stores in Hong Kong, Japan, the United States, and many countries in Southeast Asia. ANKO recognized the enormous potential of the Global Spring Roll market. Therefore, we developed automated machines that produce Cigar Spring Rolls filled with various ingredients such as chicken, cheese, and vegetables. ANKO’s machines can also produce Spring Rolls, Egg Rolls, and Lumpia Shanghai, providing the advantages needed to succeed in the competitive Spring Roll Market.

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Optimized and Customized Cigar Spring Roll Production

Spring Rolls are a popular party snack. Varieties include Chinese Spring Rolls, Vegan Cigar Spring Rolls, Turkish Cheese and Herb Cigars, Moroccan Meat Cigars, Cheese Spring Rolls, Sweet Spring Rolls, and Chocolate Spring Rolls. To increase productivity and reduce labor, ANKO recommends our semi-automatic Spring Roll equipment for producing smaller-sized open-end and sealed Cigar Spring Rolls.

ANKO SRPF Series Semi-Automatic Spring Roll and Samosa Production Line includes a pastry sheet maker, a filling system, a conveyor belt, and a worktable for completing the manual folding process. The pastry maker can produce Spring Roll Wrappers, Samosa Wrappers, Egg Roll Wrappers, and Crepe Sheets; the filling system can process various ingredients. The entire automated process begins with baking the wrapper sheets made from pre-mixed batter, dividing the wrappers, and extruding filling onto the Spring Roll wrappers. Then, the product is completed by manual forming.

Additionally, ANKO can provide you with implemented Cigar Spring Roll Production Solutions, including machine configuration at different food preparation and processing stages. ANKO also has our in-house “Food Lab,” an industry first to provide professional recipe consultation services to ensure the Cigar Spring Rolls are made with great texture and taste, just like they were handmade.

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Rolls / Wraps

Sheeting / Wrapping

Sheeting / Wrapping

ANKO’s Cigar Spring Roll Machine can produce products from 30 to 80 grams per piece at a capacity of 2,400 pieces per hour. The thickness of the wrappers can be adjusted from 0.4 to 0.8 mm, and the type of filling ingredients and the length of the final products can be changed, all to meet your specific Cigar Spring Roll requirements.

Sheeting / Wrapping

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ANKO Semi-Automatic Spring Roll and Samosa Production Line

Semi-Automatic Spring Roll and Samosa Production Line

SRPF Series

The Semi-Automatic Spring Roll and Samosa Production Line consists of a pastry making machine, a filling depositor, and a conveyor with working table for manual wrapping. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe, and the filling depositor can work well with a wide variety of filling. After pouring batter and filling in hoppers, the production line automatically bakes batter, cuts pastries, and deposits required amount of filling, and then workers can wrap spring rolls on the conveyor's working table. Moreover, the machine can connect with stacking machine to stack pastries alone for selling. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no
Finger Spring Roll Production Line
Finger Spring Roll Production Line
FSP
Semi-Automatic Spring Roll and Samosa Production Line
Semi-Automatic Spring Roll and Samosa Production Line
SRPF Series
DescriptionCan produce a wide variety of productsHigh capacity
Capacity1,600 - 6,400 pcs/hr2,400 pcs/hr (200 mm x 200 mm)
Weight-30 - 80 g
More InfoMore Info

Specifications

Capacity: 2,400 pcs/hr
*Base on200 x 200 mm Cigar-roll

Features

  • Voltage can be designated.
  • The thickness of cigar roll wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of cigar roll can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Need Help Developing Authentic Cigar Roll Recipes That Work Perfectly with Automated Equipment?

ANKO's industry-first Food Lab provides professional recipe consultation services to ensure your cigar rolls—whether Moroccan meat cigars, cheese spring rolls, or vegetarian varieties—maintain authentic texture and taste identical to handmade products. Our food scientists work directly with your specifications to optimize batter formulations, filling compositions, and production parameters. The SRPF series accommodates diverse filling ingredients including chicken, cheese, vegetables, and even sweet fillings like chocolate, with customizable filling molds available. Schedule a consultation with our Food Lab experts to develop your signature cigar roll recipe and receive production samples before equipment investment.

As a Taiwan-based food processing equipment manufacturer with 47 years of industry experience, ANKO has successfully supplied cigar roll production solutions to over 114 countries, supporting businesses from central kitchens and frozen food factories to chain restaurants and cloud kitchens. Our comprehensive approach extends beyond machinery sales to include production planning consultations, recipe development through our in-house Food Lab, and customized equipment configurations tailored to specific production requirements. The SRPF series addresses critical industry challenges including labor shortages, productivity optimization, and product consistency, while offering the versatility to produce spring roll wrappers, samosa pastries, egg roll wrappers, and crepe sheets. With proven case studies across North America, Europe, Middle East, and Asia, ANKO's cigar roll machines provide the competitive advantages necessary for success in the global spring roll market.