Expert of Food Machine and Production Line Solutions | ANKO FOOD MACHINE CO., LTD.
ANKO Food Machine Company is the expert in siomai, wonton, baozi, tapioca pearls, dumpling, spring roll machine and provides consulting services. ANKO began by selling frozen food processing equipment . We own 70% of the frozen food processing equipment market in Taiwan and have also sold them to more than 112 countries.
ANKO
Taste Of Tradition, Pioneer In Production
44
Years excellent experience
112
Customers across countries
700
Collected recipes
Machines We Offer
Please click the machine category to search for the food machines and food equipments!
Filling / Forming
Rolls / Wraps
Preparation
Extended Application
Cooking
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Latest News
NewThe Future Trend of the Global Snack Market: Nutritious snacks and Chocolate-based products
Chocolate desserts are often served at the end of a meal and are very popular on special occasions. Chocolate can also be added into different recipes to create delicious foods, especially in the recent years, it has been used in a variety of different healthy snacks and functional foods for people with...
New2022 International Baking Industry Exposition
The 2022 International Baking Industry Exposition (IBIE) is organized by the American Bakers Association and will be held at the Las Vegas Convention Center in September. This year more than 1,000 leading manufacturers and suppliers of baking ingredients, raw materials, processing and baking equipment...
NewExhibitions 2022 NRA Show
The "NRA Show 2022" which is produced by the National Restaurant Association is the largest annual gathering of the food service industry in the United States, and this year it will be held at the McCormick Place Exhibition Center in Chicago. The show brings together a multitude of exhibitors including...
NewExhibitions 2022 Foodtech Taipei
The demand for frozen food products and ready-to-eat meals is rapidly growing after the pandemic, and cloud kitchens have become an increasingly popular new business. ANKO is a leading Food Machine Manufacturing Company with over 40 years of experience and clients in 112 countries. ANKO supplies high...
NewOver 1 Billion Meatballs Sold Annually! Secrets to the Success of Meatball Production
Meatballs are popular around the world; people add different ingredients and seasonings according to the recipes of their country of origin, culture, and even personal experiences. This dynamic makes meatballs versatile, unique and in high demand.
NewExhibitions 2022 IBAKTECH
IBAKTECH, the biennial International Bakery Show will be held from Mar. 10th–13th in Istanbul, Turkey, having spotlights on Bakery, Ice Cream, Chocolate and Food Machinery. As the world leading catering and manufacturing brands gather together and hold conferences and tasting events, bring the latest...
Case Study
CaseAutomatic Dumpling Production Equipment Designed to Enhance a Food's Handmade Look
Customers want to increase production capacity by moving from manual to automatic production. However, sometimes machine-made dumplings cannot meet their required shape.
CaseFrozen Food / Food Processing Equipment Solutions
Due to longer shelf-life and convenience, the demand for frozen food is soaring. To make frozen food, in addition to food forming machines, you may need a specialist freezer, minor adjustments to your...
CaseAutomatic shumai machine designed to solve supply shortages of shumai
Recently, due to the COVID-19 lockdown, the demand for frozen food and ready-to-eat food is growing while people are unable or less willing to eat in restaurants.
CaseMachinery Design for a Jordanian Company
ANKO Spring Roll Production Line. The client's products are Halal food, including spring roll with vegetable stuffing, chicken and onion stuffing, cheese stuffing as well as beef stuffing, permissible...
CaseFood Factory / Food Processing Equipment Solutions
To increase food production capacity and expand food product line are the main reasons that food factory owners contact ANKO.
CaseMachinery Design for an Indian Company
ANKO Automatic Layer Paratha Production Line. The quality, weight, and size of the handmade paratha aren't consistent and the production capacity is low.