ANKO Customized Puff Pastry Production Line- SP series - High Quality Customized Puff Pastry Production Line- SP series Manufacturer from Taiwan | ANKO FOOD MACHINE CO., LTD.
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ANKO - The best Customized Puff Pastry Production Line manufacturer. We have a commitment to continually develop new machines and focus on quality to satisfy worldwide customers.

ANKO Customized Puff Pastry Production Line- SP series QRCODE

Customized Puff Pastry Production Line- SP series

Customized Puff Pastry Production Line- SP series - . puff pastry making machine

puff pastry making machine

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  • Catalog of Customized Production Line- SP series Download it
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ANKO’s customized production line comes in different specifications, suitable for different types of food businesses such as bakeries, restaurant chains, central kitchens, etc. SP series automates the process of forming food from 180 kg dough per hour that is usually very labor intensive. However, it is necessary to work with a dough belt maker or dough sheeter. For customer who needs to save space and cost, this compact production line is the solution to moderately convert a manual to a semi-automated process, in the meanwhile, save cost and improve hourly capacity.

Certification No.

  • TW Patent No.M463045

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Customized puff pastry machine

Customized puff pastry machine is recommended for producing various puff pastries such as puff pastry bread, croissant, empanada, calzone, apple pie, fruit turnover, French puff pastry, etc. Machine parts which come into contact with food are made of food grade materials. The production line is also patented and complies with CE regulations. ANKO commits itself to provide the best quality machines and services to customers.

Customized Manufacturing Process

Various devices for forming process such as cutting, flour dusting, filling, and wrapping are optional for assembling customized SP series production line, which can improve efficiency and production capacity without compromising food taste. That is because the manufacturing process is designed with traditional handmade instructions in mind.

Specifications

  • SP series can process 180 kg dough in an hour. The capacity will be estimated in accordance with individual product dough weight.
  • Standard length of semi-automatic production line: within 6 m.
  • Medium/low capacity.

Features

  • Customized production line. Product size is adjustable.
  • High production capacity. Easy to disassemble and maintain.
  • Changeable accessories, such as cutter, die cutting device, filling device, etc. provide great flexibility in producing different kinds of food.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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