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Anko Food Machine Co., Ltd. The best Pork Ball machine and equipment manufacturer over 112 countries

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Pork Ball machine and equipment

Pork Ball Machinery

ANKO's Automatic Fish Ball/Meat Ball Forming Machine FMB-60 and Series of supporting equipment is suitable for producing various kinds of fish, meat or squid balls. When operating, simply load the tanks with premixed meat, shrimp or squid paste into FMB-60, then the forming mold can automatically produce uniformed meatballs. The machine is easy to operate and comes with many different sized forming molds, as well as a CE device to assure the safety of operating personnel. Ultimately, by attaching the supporting cooling equipment, a complete product line is formed, and can vastly increase productivity and efficiency.

About Pork Ball

Chinese pork balls (貢丸/Gong wan in Chinese dialect) are typically made with fresh ground pork, pork fat and seasoning, then mixed and pounded together under cool temperature until the texture is homogenous, then squeeze to form into little meatballs that are just slightly small than a golf ball, soon boiled in water at least 85 degrees Celsius to form. The name “gong wan” comes from the motion of “gong”, which is the motion of pounding, and “wan” is the word for little balls. Hsinchu gong wan is the most famous in Taiwan, however there are many similar meatballs found in Hong Kong, Singapore, Malaysia and Thailand, often cooked into soups and found on street food stands.

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The machines listed below are designed for making Pork Ball. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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Pork Ball - Automatic Meat Ball and Fish Ball Making Machine

Automatic Meat Ball and Fish Ball Making Machine

Pork Ball machinery

If you would like to produce beef ball, pork ball, fish ball, squid ball, etc., we highly recommend you Automatic Meat Ball And Fish Ball Production Plant that not only reduces labor costs, but also improves efficiency because of its stable and high productivity. Just pour meat or fish paste into a hopper, FMB-60 can hourly produce 12,000-24,000 pieces with chewy texture and uniform appearance.

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No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
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