Anko Food Machine Co., Ltd. The best Cheese Samosa machine and equipment manufacuter over 112 countries

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Cheese Samosa machine and equipment

Cheese Samosa Machinery

ANKO's HLT-series of Multipurpose Filling and Forming Machine and the SRP Automatic Samosa Pastry Machine are recommended respectively for producing cheese samosas and samosa pastry sheets for restaurants, bakeries, supermarkets or food companies. The SRP Automatic Samosa Pastry Machine is capable of producing samosa or spring roll pastry sheets. HLT-series have the ability to work dough of different textures, moisture contents and consistency. The machine can extrude the dough into tubes, and capable of processing and encrusting many types of fillings, including cheeses, meats, chopped vegetables, bean pastes or sweet jam fillings. The unique water-cooling system can prevent heat from degrading the quality of the dough. Each model is slightly different in size and its productivity. And HLT-700DL is the Double Line Multipurpose model with the highest capacity, can manufacture products up to 60,000 pcs/hr.

Or we'd recommend you ANKO's SRPF Semi-Automatic Samosa Production Line, which makes pastry sheets and deposits filling automatically, then wrap by hand into samosa products.

About Cheese Samosa

Samosa usually refers to a type of baked or deep-fried pastry that's stuffed with savory fillings and made into triangular or a unique tetrahedral shape, can be served as a main course, snack or street food. It's widely consumed in India, many parts of South East Asia, the Middle East, many countries in the Mediterranean and parts of Africa. To make samosas, there are recipes that use filo/phyllo pastry or pressed out dough made with flour, ghee water and seasonings; and the fillings can range from potatoes, onions, lentils, and ground meats to noodles and cheeses.

Cheese samosas can be made with a mix of 3 or 4 different types of cheeses, most popular choices would be cheddar, mozzarella, feta or cream cheese; otherwise, vegetables such as spinach, corn or fresh herbs may also be used in the vegetarian recipes for more texture and unique flavors. However, for meat lovers, minced chicken, beef or lamb may also be good additional protein to add to the cheese samosas.

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The machines listed below are designed for making Cheese Samosa. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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ANKO Cheese Samosa Food Machine List
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Cheese Samosa - Double-Line Multipurpose Filling & Forming Machine

Double-Line Multipurpose Filling & Forming Machine

Cheese Samosa machinery

HLT-700DL Double Line Multipurpose Filling & Forming Machine, one of the main models of ANKO, features stable filling system and two forming mold sets to increase production capacity to 60,000 pcs/hr, the number has doubled compared with the single-line machine, without compromising the product's appearance. The easy-change forming mold of HLT series offers companies increased flexibility and extensibility in production. Tens of products can be made in one machine such as dumpling, potsticker, samosa, har gow, pasta, etc. The HLT-700DL greatly increase production capacity, as well as decrease labor costs and food wastes, providing high quality products remaining artisanal characters.

Cheese Samosa - Multipurpose Filling & Forming Machine

Multipurpose Filling & Forming Machine

Cheese Samosa machinery

Multipurpose Filling & Forming Machine has been approved by many clients. Just change the forming mold, HLT-700XL can produce various foods such as dumpling, fry dumpling, samosa, hargao, ravioli, etc. With HLT-700XL, any food maker can transform business to automatic production with no trouble. The Multipurpose Filling & Forming Machine is helpful to increase productivity, uniform food specification as well as decrease labor cost and ingredient waste.

Cheese Samosa - Automatic Spring Roll And Samosa Pastry Sheet Machine
SRP Series

Automatic Spring Roll And Samosa Pastry Sheet Machine

Cheese Samosa machinery

SRP is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

Cheese Samosa - Semi-Automatic Spring Roll And Samosa Production Line
SRPF Series

Semi-Automatic Spring Roll And Samosa Production Line

Cheese Samosa machinery

Semi-Automatic Spring Roll and Samosa Production Line combines a pastry making machine with a stuffing depositor plus a platform for manual wrapping process. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe. After pouring batter and stuffing, the production line automatically bakes batter, cuts pastries, and deposits stuffing regularly as required and the rear conveyor is a platform for manual wrapping. Moreover, to have an extra stacking machine can sell pastry products alone, expanding product lines.

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Tel: 886-2-26733798    Fax: 886-2-26733697
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