Curry Puff Machine and Production Solution

Curry Puff production planning proposal and equipment

Curry Puff

Your Curry Puff Production Planning And Curry Puff Recipe Consultant.

Model no : SOL-CRP-S-1

ANKO provides automatic curry puff production solution for you to mass-produce consistent quality curry puff. The production line consists of comprehensive machines to make wrappers, process filling, form food, etc. Other specialist machines that you need, ranging from vegetable cutting to packaging, are available. Moreover, our one-stop service covers from professional recipe advice, manpower planning to production capacity consultancy. ANKO's sales engineers with expertise and experience can customize the most suitable solution according to your needs. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

About Curry-Puff Production Solution

Curry Puffs are famous for their crispy crust and rich curry-flavored fillings, which are made with potatoes, chicken, and vegetables. ANKO's "EMP-3000 Multipurpose Curry Puffs Forming Machine" has a capacity of producing 3,000 Curry Puffs per hour, with up to 10mm large pieces of filling ingredients. This machine is designed with a unique clamping mold for making fully filled Curry Puffs, which is then cut into well-defined shapes with intricate patterns that look handmade. Automated production ensures high product quality, consistency, and efficiency.

A Dough Sheeting Machine can be used with the EMP-3000 to make Curry Puffs pastry sheets automatically. ANKO can also provide a full range of equipment, including commercial fryers, packaging machines, quick-freezing, and X-ray machines, offering a comprehensive solution to meet specific production requirements. Additional services include recipe development, factory layout planning, machine demonstration, and trials. Please feel free to contact us NOW to learn more.

Food's Gallery

Fork pattern
Fork pattern
Flat pattern
Flat pattern
Traditional pattern
Traditional pattern
Ladder pattern with doub...
Ladder pattern with double sided
Customized pattern
Customized pattern
Clear pattern after deep...
Clear pattern after deep fried
Curry puffs produced in ...
Curry puffs produced in large quantities
Half-cut boiled egg
Half-cut boiled egg

Turnkey and Production Planning

Curry Puff production planning proposal and equipment

1

Preparation

Sieving: Sieving
In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.
Mixing: Mixing
Then, use the mixer to make dough for wrappers.
Dough Sheeting: Dough Sheeting
ANKO recommends the configuration of an automation Dough Sheet equipment - A commercial grade Dough Sheeting machine which can produce a large quantity of Dough Sheets made with different oil and water contents. The machine folds and presses the dough back and forth to create multiple layers, and then rolls the specific dough to the thickness required for making Curry Puff.
Vegetable Cleaning: Vegetable Cleaning
The vegetable cleaner helps fast clean vegetables for the preparation of filling.
Vegetable Cutting: Vegetable Cutting
The vegetable cutter helps fast process a large number of vegetables for making the filling.
Extracting: Extracting
The hydro-extractor can extract water from vegetables.
Meat Mincing: Meat Mincing
The meat grinder can grind meat as required.
Seasoning: Seasoning
The seasoning mixer is provided to stir filling and seasonings to ensure production quality.
Peeling: Peeling
The peeling machine can peel off the deeper skin of vegetables.

2

Filling / Forming

Forming: Forming
The forming machine is the major machine of the production line and the key to the quality of curry puff in appearance. Simply by putting prepared dough and filling into the hoppers and then getting all settings ready, the easy-to-use machine can quickly make high-quality curry puff.

3

Cooking

Frying: Frying
ANKO's automatic fryer can deep-fry a large number of samosa at one time. It is equipped with a food-grade conveyor to deliver deep-fried samosa out of the oil tank, which facilitate the next collecting and packing processes.

4

Extended Application

Sealing: Sealing
For packing needs, the packing machine is included in the solution to pack products fast and smoothly and enable you to quickly deliver them to every channel. If you need other machines, such as aligning machine, steamer, and freezer. ANKO's sales engineers can provide the most practical and affordable solution depending on your needs.
Quality Control: Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

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The Best Selection - Get Started with Us to Discuss Your Needs

Empanada Making Machine

EMP-3000

Create delicious, top-selling Empanadas with ANKO’s EMP-3000 Empanada Making Machine! This model produces up to 3,000 Empanadas per hour, reducing labor needs by 7-8 staff on the production line. Its high efficiency enables food factories and central kitchens to grow market share. Featuring a new filling system with an exclusive design, the EMP-3000 handles both raw and cooked ingredients, allowing easy flavor changes. FDA-approved forming molds ensure food safety, while its unique motion design boosts durability. ANKO also offers custom molds for logos or flavor markings. Flexible configurations, including a Dough Sheeting Machine, conveyor fryer, or packaging machine, allow for tailored production solutions. Click below to receive a preliminary quote and connect with ANKO’s expert consultants.

More Info Compare searies machine

Compare with Similar Models

Model no	Empanada Making Machine EMP-3000	Multipurpose Filling and Forming Machine HLT-700XL	Multipurpose Filling and Forming Machine HLT-700U
Description	With only 2 persons needed for production	A wide range of standard rotary molds are available	Tasty Appearance as handmade look
Capacity	3,000pcs/hr	2,000 - 10,000 pcs/hr	2,000 - 12,000 pcs/hr
Weight	40-150g/pc	13 - 100 g/pc	13 - 100 g/pc
	More Info	More Info	More Info

Specifications

Capacity: 3000 pcs/hr or 390 kg/hr

Features

Voltage can be designated.
Vegetable cutter can julienne, slice, dice vegetables.
The thickness of curry puff wrapper and the amount of filling can be adjusted by parameter setting.
The shape of curry puff can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School

What services and benefits are covered in the solution?

Custom-made curry puff production solution saves your time and makes you get all equipment from one single place

Different processing machines, from dough maker, forming machine, to packing and freezing machines, comprises a comprehensive automatic curry puff production line. ANKO provides solution service to save you searching and inquiring machines one by one. To ensure that the solution proposal is suitable for you, you could run your product through our machines in our well-equipped food lab. After your machines arrived, we can provide installation and training services. The costs from contacting each suppliers and other expenses will not bother you.

Curry puff equipment integration and effectiveness assessment are conducted by our professionals

With 45 years' experience in providing services for numerous food factories and central kitchens, ANKO is your professional turnkey project consultant in curry puff production. Based on your factory size and manpower, we can provide custom-made suggestions of curry puff equipment configuration and integration, wiring, production plan, and other details. In addition, ANKO assists you in thoroughly assessing the effectiveness of a solution and estimating manpower and time that could be reduced, which allows you to focus on operation and market development.

Maintain curry puff production efficiency, save time on primary decision

Many owners might have unpleasant experience of contacting customer service for curry puff machine repair, especially when a problem is handled by different customer service specialists. The long process might affect curry puff production capacity and lead to unexpected losses caused by shutdown and delivery delays. Hand over your concerns to ANKO! We provide a custom-made one-stop solution for you and assign a specific person to help all things from purchase to repair. Moreover, our comprehensive database records all your machine details to reduce the risks of loss someday.

Food consultants with 45 years of experience help you with your curry puff recipe

With 45 years of experience in the food machine industry, a wealth of market information, and detailed observation of the industry, ANKO can provide suggestions for equipment upgrades. Through direct interaction with our customers from 113 countries, we are well acquainted with the world's curry puffs and other related foods as well as consumer preferences. Whether it is about texture or taste, ANKO can offer advices on your recipes, even production and strategy in your target market with our general knowledge.