Batter Breading Machine (Submerging Type)
- Suitable for thicker batter and egg wash
- 280 kg/hr
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Multiple Function Stir Fryer
- Can rotate clockwise and counterclockwise
- 30 kg
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Icebox Cookies Extruder
- Can make dough bars in different shapes
- 400 - 4,000 g/min
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Icebox Cookies Slicer
- Equipped with a hard knife to prevent breaking
- 50 - 60 slices/min
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Semi-Automatic Spring Roll and Samosa Production Line
- High capacity
- 2,400 pcs/hr (200 mm x 200 mm)
- 30 - 80 g
Automatic Stamping Machine
- Stamping mold is easy to change
- 2,400 pcs/hr
- Max. 220 g
Automatic Stamping and Aligning Machine
- The aligning system equipped with sensors
- -
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X-Ray Inspection Machine
- Food X-Ray Inspection Machine
- Detect foreign objects as small as 0.4mm
- Detect a wide range of foreign objects
Hydro-Extractor
- Can efficiently remove water from vegetables with high-speed rotation
- 30 L
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Automated Samosa Production Line
- Automatic wrapper making, precise feeding and handmade-style Samosa forming
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- 60–90 g/pc
Automatic Dual Line Imitation Hand Made Dumpling Machine
- The forming mold can be customized
- 8,000 pcs/hr
- 18 - 20 g/pc
Automatic Vietnamese Spring Roll Production Line
- Does not exceed 8 kW during operation
- Approx. 2,000 pcs/hr
Spring Roll Machine for Restaurants and Caterers
- Does not exceed 6 kW during operation
- Up to 1,000 pcs/hr
Automatic Prawn Fritter Production Line
- Less than 200 L fryer oil volume
- Up to 4,000 pcs/hr





















