Spring Roll Machine for Restaurants and Caterers
Vietnamese Spring Roll Production Line for Caterers
Model no : Bretinov-2
Designed for restaurants and caterers, BRETINOV’s spring roll production line automates rice paper destacking, softening, calibrated filling deposition, and the first rolling step. One operator completes the final folding and rolling, with production of up to 1,000 spring rolls per hour.
Product Features
- Efficient production: Produces up to 1,000 spring rolls per hour with one operator.
- Semi-automated process: Automatically unstacks and softens wrappers, deposits a measured amount of filling, and performs the first rolling step. The operator completes the final folding and rolling.
- Flexible wrapper options: Designed for traditional Vietnamese rice paper and wheat pastry wrappers.
- Ergonomic design: The table height is adjustable to help reduce repetitive production tasks.
- Easy cleaning: Production line components can be dismantled without tools for cleaning.
- Touchscreen control: Production parameters can be managed through the integrated touchscreen.
- Made in France: BRETINOV designs, manufactures, assembles, and inspects its machines in France.
Machine Specifications
| Capacity | Up to 1,000 pcs/hr |
| Operators | 1 |
| Power consumption during operation | Does not exceed 6 kW |
| Wrapper | Traditional Vietnamese rice paper or wheat pastry wrappers |
| Origin | Made in France |