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Send an inquiry Prawn Tempura machine and equipment

Prawn Tempura machine and equipment

Prawn Tempura Machinery

About Prawn Tempura

Tempura or 天ぷら in Japanese, usually refers to deep-fried seafood or vegetables. Usually the prawns are lightly coated with batter made with eggs, starches, baking soda or baking powder, seasoning and oil under cold temperature, then deep-fried into crispy and fluffy texture. Traditionally, panko (Japanese bread crumbs) is not used for tempura, however, it’s adapted in the Westernized tempura recipes for extra crunch. Prawn tempura is often found in Japanese restaurants, and has nowadays become a popular frozen food product in the supermarkets.

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The machines listed below are designed for making Prawn Tempura. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

TAG: Prawn Tempura machine, Prawn Tempura making machine, Prawn Tempura maker,

ANKO Prawn Tempura Food Machine List
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Prawn Tempura - Crumb Breading Machine
CB-400

Crumb Breading Machine

Prawn Tempura machinery

How to coat food but your hands with crumbs? To have crispy deep-fried foods such as tempura shrimp, deep-fried pork, or deep-fried fish, the meat, seafood or vegetables should be covered with batter, and bread crumbs, and then go deep-frying, but there might be a mess in the kitchen after cooking. With the Crumb Breading Machine, it can sort out the mess and make the flour or crumbs cover the food more completely.

Prawn Tempura - Batter Breading Machine (Submerging Type)
SBB-400

Batter Breading Machine (Submerging Type)

Prawn Tempura machinery

How to coat food but keep your hands clean? Compare to the waterfall type, the Submerging Type Batter Breading Machine is more suitable for thicker batter and egg wash.

Prawn Tempura - Batter Breading Machine (Waterfall Type)
WBB-400

Batter Breading Machine (Waterfall Type)

Prawn Tempura machinery

How to coat food but your hands with batter? The coatings of batter and bread crumbs after deep-frying are the reason why people have a craving for deep-fried foods such as deep-fried pork, deep-fried fish, deep-fried chicken, etc. The Waterfall Type Batter Breading Machine is an ideal helper for coating the foods with batter or thicker batter effortlessly.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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