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Nigiri machine and equipment

Nigiri Machinery

Nigirizushi (握り寿司) or nigiri is a type of Japanese cuisine, that consists of an oblong mound of sushi rice (Japanese rice flavored with rice wine vinegar and sugar), which is delicately pressed in one hand of the sushi chef, and then placed on top of a neta (could be a piece of flawlessly sliced fish, shrimp, beef or other toppings) that’s flavored with a tad of wasabi, then gently pressed both length wise and width, to make sure the nigiri is nice and firm and perfectly proportioned. Nigiri is usually served at Japanese sushi restaurants, however, nowadays there are many ramen shops and fast food chains like the sushi express that offers nigiri and other Japanese dishes in small plates, to-go boxes or served on little trays over the conveyer belt or sushi trains.

How to make Nigiri by our high quality machine?

ANKO's SS-3000 Nigiri Forming Machine is specially designed for pressing the sushi rice into the base for nigiri, it’s compact in size and high in productivity. It features a non-stick steamed rice mixer and a set of forming mold that is capable of producing little uniformed rice rolls weighing from 20 g to 22 g per piece, with the capacity from 1,000 pcs/hr up to 3,500 pcs/hr. It’s not only simple to use, but also easy to clean, suitable for sushi fast food restaurants, supermarkets and professional catering companies. For more detailed product information, please contact us through the provided contact forms.

TAG: Nigiri machine, Shu Shi making machine, Su Shi maker,

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Nigiri - Nigiri Forming Machine

Nigiri Forming Machine

Nigiri machinery

World-leading technology with a high reputation around the world.

With highly advanced technology, the SS-3000 series is a high quality, steady operation with sales all over the world and praise from its users.

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Tel: 886-2-26733798    Fax: 886-2-26733697
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