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Send an inquiry Filipino Spring Roll machine and equipment

Filipino Spring Roll machine and equipment

Filipino Spring Roll Machinery

ANKO's SRP and SRPF Semi Automatic Spring Roll and Samosa Production Line is specially designed for producing Filipino spring rolls and other spring roll-like ethnic food products. The unique product line is layout to produce the square wraps from a premixed batter, it's done by smearing the batter on a heated wheel and cutting on the connected conveyer belt with cutter, then the production line is continued with a filling depositor and leaves the final roll up to manual workers. It's capable of producing spring roll wraps thickness from 0.4-0.8 mm, and the final product from 30 g/pc up to 160 g/pc, with productivity from 900 pcs/hr up to 5,400 pcs/hr.

Whereas ANKO's SR-24 Spring Roll Production Line is fully automatic, and is capable of producing final products from 40 to 50g/pc and up to 2,400pc/hr.

About Filipino Spring Roll

Filipino spring roll, also known as “lumpia” or “lumpia Shanghai”, the dish was first introduced to the Philippines from China around the 9th Century AD, when Chinese traders step foot on the islands and brought in various new ingredients, dishes and cooking techniques. Each Filipino spring roll is made with a thin piece of flour spring roll wrapper, filled with a mixture of chopped vegetables, shredded carrots, leeks and minced pork, in some recipes, chicken, shrimps and beef may also be used instead of pork; after rolling the wrap into fat cigar rolls, they can be served fresh or deep-fried into crispy appetizers.

Filipino spring rolls are often sold in Filipino restaurants, bars and also as casual street food. Recently it had also became a popular frozen food item in the supermarkets and specialty food stores, catering to working families who don’t have much time to cook.

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The machines listed below are designed for making Filipino Spring Roll. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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TAG: filipino spring roll machine, filipino lumpia making machine, lumpia shanghai maker,

ANKO Filipino Spring Roll Food Machine List
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Filipino Spring Roll - Spring Roll Production Line

Spring Roll Production Line

Filipino Spring Roll machinery

Spring roll Production Line designed by ANKO is fully automatic to produce 2,400 spring rolls in one hour. After pouring well-stirred batter and stuffing, the automatic process starts from baking drum, cooling fans, cutter with sensor to innovative depositing, folding and wrapping devices. It is the ideal solution for making identical quality and tasty spring roll that can compete with handmade spring roll.

Filipino Spring Roll - Automatic Spring Roll and Samosa Pastry Sheet Machine
SRP Series

Automatic Spring Roll and Samosa Pastry Sheet Machine

Filipino Spring Roll machinery

SRP is a food processing machine for automatically producing spring roll pastry, samosa pastry, egg roll pastry, and even crepe. What a user only has to do is to prepare batter. The rest of steps, including baking, cutting, counting, and stacking are done by machine. The final products are tidily and nicely stacked in piles, ready to be packed, frozen, and sold at any time.

Filipino Spring Roll - Semi-Automatic Spring Roll and Samosa Production Line
SRPF Series

Semi-Automatic Spring Roll and Samosa Production Line

Filipino Spring Roll machinery

Semi-Automatic Spring Roll and Samosa Production Line combines a pastry making machine with a stuffing depositor plus a platform for manual wrapping process. The pastry making machine can produce spring roll pastry, samosa pastry, egg roll pastry, and even crepe. After pouring batter and stuffing, the production line automatically bakes batter, cuts pastries, and deposits stuffing regularly as required and the rear conveyor is a platform for manual wrapping. Moreover, to have an extra stacking machine can sell pastry products alone, expanding product lines.

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