2 Result(s) for Machines: lachha paratha
Lachha Paratha and Green Scallion Pie Production Line
- More efficient dough feeder
- 2,100 - 6,300 pcs/hr
- 50 - 130 g/pc
Automatic Filming and Pressing Machine
- The thickness and size of product can be adjusted as required
- 1,500–3,200 pcs/hr
- -
2 Result(s) for Food Solutions: lachha paratha
1 Result(s) for Other Pages: lachha paratha
Integrated Lachha Paratha Production Line
ANKO's Integrated Lachha Paratha Production Line is designed for high-volume production of frozen layered flatbreads. The line connects 11 stations—from dough feeding, forming, workstation, automatic filming and pressing, packaging, weight checking, freezing, and metal detection to robotic picking, carton sealing, and environmental monitoring—covering every step from preparation to final packaging. Its stretching mechanism creates ultra-thin, semi-transparent dough sheets down to 0.8 mm, stacked into flaky, crispy Lachha Paratha or scallion pies. Once dough and ingredients are loaded, the system automatically sprinkles fillings, rests the dough, rolls, and shapes the product. A 35 meters resting unit provides about 10 minutes of dough relaxation and fat setting, ensuring well-defined layers and ideal texture. Requiring only 13 operators, this fully automated solution is ideal for frozen food manufacturers and global food brands seeking high-capacity, stable, and labor-saving production lines. Click the button below to complete the form to receive more information.
