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Icebox Cookies Extruder

SK-60S

Icebox Cookies Extruder - SK-60S. ANKO Icebox Cookies Extruder

ANKO Icebox Cookies Extruder

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How to produce icebox cookies quickly? To make slices of icebox cookies, the dough should be shaped and refrigerated until firm before slicing it into a perfect shape. For mass-producing, it consumes time and energy to shape every dough by hand. Now, by putting cookie dough into the dough hopper, the machine can extrude the dough into a shaped bar for the sequential refrigerating and slicing processes.





The Icebox Cookies Extruder can extrude and shape dough bar with different flavored mix-ins such as almond, chocolate chips, macadamias nuts, dried fruits, etc. without cracking. The mold can be customized into different sizes and shapes. Dough bars like flower-shaped, heart -shaped, circular, square-shaped are can be quickly and easily made.

Specifications

  • Dimensions: 1,080 (L) x 450 (W) x 1,080 (H) mm
  • Power: 400 kW
  • Capacity: 400 - 4,000 g/min.
  • Diameter of shaping mold: Max. 60 mm
  • Including each one round shaping mold of 35 mm and 45 mm, and one manual cutter.
  • Weight (net): 100 kg
  • Weight (gross): 140 kg

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Can make dough bars in different shapes
  • Molds can be tailored to any size and shape.
  • The Icebox Cookies Slicer is available to bundle

TAG: batter and crumb breading machine,

Food produced by this machine:

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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