Shumai's soft texture makes it challenging to handle. ANKO has developed a high-efficiency SCARA robotic arm with collaborative grabbing technology. When paired with the fully automatic shumai machine, it can pick up to 6,000 pieces per hour, saving the equivalent of seven manual laborers. This system eliminates human contact to reduce contamination risks, using FDA-approved materials for all contact parts, stabilizing operations and minimizing human error.

Dumplings, a classic Chinese food, have distinct standards across markets. ANKO's R&D team ensures reliable output for fillings, whether vegetable or meat. The machine can produce up to 12,000 dumplings per hour, occupying less than 1.5 square meters, suitable for both restaurants and large factories.

Capable of producing 3,000 Empanadas per hour with just two operators, this machine replaces the need for 7-8 workers. The flexible line configuration allows for integration with dough machines, frying and packaging equipment, enhancing automation efficiency. ANKO offers customizable molds for branding and flavor identification.

ANKO supports the food industry with integrated production line solutions, encompassing everything from food production to equipment configuration and personnel management. The standard dumpling line includes nine stations—from dough transport to quality control—that can be modularly expanded as needed, helping you enter the market with minimal risk and maximum benefit.

The FOODTECH TAIPEI is a 4-day event, and ANKO has scheduled 6 machine demonstrations each day. The schedule is as follows:

Trade Show Info:

• Date: 25th- 28th June 2025
• Location: Taipei Nangang Exhibition Center Hall 1, 4F
• Time: 10:00-18:00 / 10:00-17:00 (last day)
• 2025 FOODTECH TAIPEI click here>
• Booth: M0120