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Fried noodle machine and equipment

Fry Noodle Machinery

Noodles or pastas, are usually made with grain flours, water and sometimes eggs into an unleavened dough, then it's either rolled out and cut with knives, hand-pulled or pressed out by machines into string-like noodles. Fresh noodles can be cooked directly in boiling water, or air-dried for storing. However, there is also various types vermicelli or rice based noodles found in South East Asian rice producing countries.

Noodles may have been first invented in China around 4,000 years ago, yet, noodle making technique have evolved thoughout time, immigrations and globalization of food products, noodles and pasta dishes have became universal. However, fried noodle is a common staple in South East Asian countries, a dish made with the choice of sautéed of meats, vegetable, sauces and cooked noodles. No matter it's Cantonese fried noodles, pad Thai, Japanese Teppan or “Chow mien” popular in the Chinese restaurants in the U.S.A, these fried noodle dishes may be considered as a hearty yet simple meal. Furthermore, fried noodles have also recently become a popular frozen food item in the supermarket, as it is convenient and microwavable.

ANKO's Fried Noodle Machine is a cylindrical tumbler, build with durable stainless steal; inside of the tumbler is either stainless steal or coated with Teflon, suitable for various food ingredients. The heating system is stable and the machine can be tilted, in order to evenly stir fry the noodles and ingredients into perfect final product; it's also designed to facilitate ingredients input and the output of final products. Hence, ANKO's Fried Noodle machine comes in different sizes, it's suitable for retail store or even large manufacturing facilities. For more detailed Fried Noodle Machine and Equipment information, please contact us through the provided.

How to make Fried noodle by our high quality machine?

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ANKO Fried noodle Food Machine List
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Fried noodle - Stir Fryer
BFK-10

Stir Fryer

Fried noodle machinery

For satisfying the wishes to stir fry a large amount of ingredients, mix seasonings, and dry food in one machine, ANKO's multifunction Stir Fryer is your best choice. It is suitable for cooking fried rice, fried noodle, dried meat cracker, dried meat floss, jerky, fried ground meat, ham, dried shredded squid, steak, coffee, peanut, roselle, watermelon seed, crystalline granule, powder, bean, sugar coating, tea leaf, sesame, dried tofu, sticky rice stirring, and meat stirring. Automatic temperature control and sensor can control heat precisely. The machine with the imitation of gestures preserves food color, flavor, and aroma. A throughput of 30 kg an hour not only gives labor solutions, but also provides stable quality and high capacity.

Fried noodle - Multiple Function Stir Fryer
SF

Multiple Function Stir Fryer

Fried noodle machinery

ANKO's Multiple Function Stir Fryer features round inner cooking tank, electronic ignition, even heat distribution allowing food to be continuously stir-fried. Various capacities of stir fryers, such as 1 L, 2 L, even 120 L, are provided for different ranges of businesses. It can stir fry rice, noodles, rice noodles, meat, as well as dry and bake food. Multipurpose usage and easy operation are the reasons to gain flavor with customers.

Fried noodle - Table Type Stir Fryer
SF-1

Table Type Stir Fryer

Fried noodle machinery

For frying, seasoning, mixing or baking shredded pork & fish meat, vegetable, coffee, rice noodle, peanut, sesame, cashew.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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