ANKO - Najlepsze wielkofunkcyjna maszyna do nadziewania i formowaniaproducent. Zawsze angażujemy się w rozwój i koncentrujemy się na jakości naszych maszyn.

• Tajwański nr patentowy:
  I353541, 138136, 139367, I354541
• Patent Chin nr:
  2009200093.05.3, ZL 97 2 42853.4, ZL 98 2 25455,5, ZL 97 2 42852,6, ZL 2009 2 0009305.3

Moce produkcyjne mają wyłącznie charakter informacyjny. Zmieni się zgodnie z różnymi specyfikacjami produktów i przepisami. Specyfikacje mogą ulec zmianie bez powiadomienia.

• Wide range of dough compositions
  • The broad range of dough composition allow for different dough textures. Water content in dough varies form 30% to 50%, and could be cold, warm or hot to make wrappers tender after boiling or steaming. Shortening content in dough can be up to 20% to make wrappers that will be crispy after baking or frying.
• Unique Hargao forming device
  • Equipped with special forming device, our HLT-700XL could also produce Hargao fully automatically.
• All kinds of cube, dice filling: meat, cheese , shrimp,etc
• Optional Special equipment for hargao and full dimension products

• It is easy for operation, cleaning, assembling, and repairing.
• Unique filling system that apply different fillings, like mince, cheese, chopped vegetable, and chunk filling.
• Max chunk size in filling can be 0.8X3cm shrimp, 0.8X0.8cm diced meat or cooked potato, which allows you to have more different filling combinations.
• It can also adapt different dough types, like all purpose flour, high gluten flour, semolina dough, pizza dough, mashed potato, starch dough……and more.
• Dough skin thickness and filling Qty are adjustable.
• Finished product can be steamed, boiled, or fried.