HLT-700U caters to the tastes of Korean consumers with customizable mandu shapes, including intricate edges, folds, and thickness adjustments. The thinnest mandu skin is just 1.1mm, suitable for a variety of fillings such as vegan, meat, and kimchi.
Professional Formula Support: Facing challenges with filling, dough damage, or freezing preservation? ANKO’s food lab is ready to assist you with formula adjustments and new product development, enabling you to efficiently mass-produce innovative products.

Designed for high-capacity production, this machine can produce up to 6,000 shumai per hour. Simply load the dough and filling for one-touch automatic forming. The machine allows flexible settings for various weights (14g-80g), heights, and shapes to meet diverse market needs, from traditional shumai to large Australian dim sims. An optional decoration feeding module is available for additional visual appeal.

ANKO's integrated production line features a modular design that can be flexibly configured based on customer production scale and product specifications, enhancing automation levels from single machines to large smart food factories. We offer a complete food processing line solution that includes dough transportation, filling transportation, automatic forming machines, food alignment, tunnel freezing, fully automated sealing and packaging, quality control, and IoT remote monitoring. This comprehensive approach helps food manufacturers optimize capacity, enhance quality, and increase profits.

Trade Show Info:

• Event Date: June 10th – 13th 2025
• Event Location: KINTEX
• Booth Number: 7D201
• 2025 SEOUL FOOD & HOTEL click here>