Peda is a sweet from the Indian subcontinent, it’s almost like a fudge, but made with “khoa” (which is a form of dairy product, made with either dried whole milk or milk reduced in a pan), ghee/purified butter or butter, sugar and traditional flavorings such as saffron, cardamom seeds or pistachio into semi soft pieces of dessert. The word peda has the generic meaning of doughy substance, which describes the consistency of this dessert, however, there are other ways to pronounce, or similar names include “petha”, “pedha”, “penda” or “pera” in different regions.
Peda is usually made into small balls and hand pressed or shaped with a mold into different forms, they are traditionally made for festive occasions, but now widely available at bakeries, sweet shops and supermarkets.
ANKO's SD-97 series Automatic Encrusting and Forming Machines are recommended for producing peda. These machines are designed to process various types of dough, in terms of different ingredient bases, moisture content and viscosity; and are capable of producing both plain and stuffed peda. There are patterned molds and/or generic shutters that can be applied to the machines, to form uniformed products into customized shapes; the sizes can be adjusted from 15 g up to 200 g per piece. SD-97SS, SD-97W and SD-97L come in different sizes and specifications, suitable for different size production plants, factories or central kitchens.
And ANKO's RC-180 Automatic Rounding Conveyor is compact in size and capable of producing ball-shaped products, sizing from 10 mm-30 mm in diameter, 10 g-35 g in weight and up to 3,000-3,600 pcs/hr. For more detailed product information, please contact us through the provided contact forms.
ANKO's Automatic Rounding Conveyor is suitable for all products that need to be rubbed into round and strip such as glutinous rice ball, sesame ball, rasgulla, gulab jamun, etc., The maximum capacity is 3,000-3,500 pieces with pleasing appearance like handmade. We assure you of the most efficient machines to maintain high quality and enhance capacity.
Table Type Automatic Encrusting and Forming Machine is a small size machine, stainless steel, for limited space. The shutter unit designed by ANKO not only enhances the stability of production process, but also varies products through the ease of changing shutter unit. Products with patterned or non-patterned; with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling made by SD-97SS can compare with handmade ones.
Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones.
Automatic Encrusting and Forming Machine can produce many kinds of large-sized foods, up to 200 grams per piece, and 4,800 pieces per hour. The ease of changing shutter unit is a well design in making products with patterned or non-patterned. Moreover, large-sized foods with bean paste, meat, sesame paste or no stuffing are producible. Dozens of ethnic foods such as meat bun, steamed bun, mammoul, kibbe, pan fried stuffed bun, stollen, crystal dumpling made by SD-97L can compare with handmade ones.