Anko Food Machine Co., Ltd. The best Pita Bread machine and equipment manufacuter over 112 countries

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Pita Bread machine and equipment

Pita Bread Machinery

ANKO's Pita Bread Making Machine, embodies dough kneading, sheeting and flattening rollers, as well as leavening belt, flouring system, roller knives and dough recycling device. Simply by inserting the dough, the machine can automatically produce pita breads and suitable for pizza dough as well. The machine can also be customized made, based on special processing procedures and specific product requirements.

About Pita Bread

Pita bread is a type of slight leavened, oven-baked bread, often used in the Mediterranean, Balkan and Middle East cuisines. When baking under high temperature, the pita breads will puff up due to the hot air within the dough, after cooling the dough remains separated and forms a pocket, and it's often stuffed with vegetables, meats and various dips. Nowadays, pita bread has gradually gained its popularity, spreading from ethnic restaurants into supermarkets.

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The machines listed below are designed for making Pita Bread. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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ANKO Pita Bread Food Machine List
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Pita Bread - Pressing & Heating Machine
APB Series

Pressing & Heating Machine

Pita Bread machinery

ANKO's Pressing & Heating Machine forms flat dough with pressing and heating such as peking duck wrapper, pita bread, stuffed paratha, chapatti, and tortilla. According to individual needs, temperature, pressing time, and product thickness are adjustable. The machine is made of food grade materials, stainless steel, and aluminum alloy (processed), complying with hygiene regulations. We assure you of reliable and professional machines.

Pita Bread - Automatic Tortilla Production Line

Automatic Tortilla Production Line

Pita Bread machinery

TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile.

The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity.

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No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
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