Industrial Food Processing Equipment
ANKO food machines can produce between 1,000 and over 10,000 pieces per hour, meeting various production needs and boosting efficiency for our clients. We provide customized machines and supporting services to food businesses in the Oceania region, ensuring authentic, high-quality products meet local market demands.
ANKO supplies both standalone machines and integrated production lines, along with services from production planning and cooking to inspection and packaging. We also offer demonstrations and post-purchase training for smooth operation.
The video below highlights our machines and their unique advantages. Swipe to explore more solutions.
Filling / Forming
Dim Sum Machines
Produce 4,000 to 9,000 Dim Sum pieces in just three steps. The HSM-900 offers multiple garnishing systems for Shumai with various toppings. The HWT-400 mimics hand-made techniques for Wontons, while the HLT-700U forms Hargow, Dumpling and Potstickers by switching molds.
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Xiao Long Bao Machines (HLT-700U + EA-100KA)
This machine produces 6,000 Xiao Long Bao per hour. ANKO’s Xiao Long Bao Integrated Production Line offers full automation from processing to cooking with minimal staffing, along with equipment procurement, factory planning, and ROI analysis.
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Multipurpose Filling and Forming Machine（HLT-700U）
HLT-700U produces up to a maximum of 12,000 Dumplings per hour and, with different molds, can also make Hargow, Empanadas, and Mandu. 'Artisan' molds create plump, handcrafted-style Dumplings, while the unique filling system handles ingredients up to 10mm.
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Automatic Encrusting and Forming Machine（SD-97W）
It produces popular desserts like Mochi Ice Cream and Bao. The dual dough hoppers handle soft, sticky rice dough in multiple colors, while the filling system processes powdery, pasty, or granule fillings. An optional ST-801 Automatic Stamping Machine creates uniquely shaped foods.
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Rolls / Wraps
Spring Roll Production Line（SR-27）
With just one operator, it produces max 2,700 Spring Rolls per hour. The patented filling system preserves the original texture of ingredients without over processing. Additional devices allow the production of Mini Spring Rolls and Lumpia.
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Sheeting / Wrapping Machine（TT-3600）
The three-layer tunnel oven bakes Tortillas to perfection, while the cooling system rapidly reduces heat to maintain texture and quality. The automatic stacking system boosts efficiency, requiring just two operators to produce 3,600 Tortillas per hour. This equipment is suitable for Tortillas, Chapati and Roti.
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Why Should You Choose ANKO's Machine?
- ANKO manages everything from R&D to manufacturing.
- Both online and in-person trials ensure the equipment meets performance, taste, and appearance expectations.
- We support clients' growth from small factories to multinational enterprises with machines suited for all production stages.
- Our expert R&D team, backed by numerous patents, reflects ANKO's commitment to innovation and quality.
- Many multinational food companies in Australia and New Zealand choose ANKO for comprehensive production solutions and consultancy.
