Secure Your Production Line, Boost Throughput
Maximize Your Productivity: 100% Growth in Throughput, 50% Savings in Labor
Overcome rising labor costs with automated food processing. ANKO Food Tech B.V. provides real-time local support to ensure your production line never misses a beat. Combining decades of Taiwanese R&D with our Dutch technical team, we offer on-site trials for the Multipurpose Filling and Forming Machine (HLT-700U) and Spring Roll Production Line (SR-27) at our Netherlands facility. We bridge the gap between manual crafting and full automation with expert troubleshooting. Whether for startups or high-capacity factories, ANKO ensures CE-standard compliance—minimizing barriers and maximizing your profitability.

【Automatic Dumpling Machine & Production Line】Master the European Frozen Food Market
Capacity: Up to 12,000 pcs/hr
Suitable for: Ravioli, Pierogi, Pelmeni, Customized Pasta, Dumplings, Hargao, Kopytka
Advantages: Successfully deployed in multiple leading food plants across Poland. CE-certified for safety with adjustable wrapper thickness and filling weight. Quick 2-step mold changes allow for rapid product line expansion. Custom molds produce full, handcrafted-style dumplings for premium retail quality.
Other Forming Solutions: Soup Dumpling, Xia long bao Forming Machine

【High-Capacity Spring Roll Machine & Production Line】Target European Retail & Takeaway Trends
Capacity: 2,700 pcs/hr
Suitable for: Spring Rolls, Cheese Rolls, Cigar Rolls, Lumpia
Advantages: Field-proven technology with active production lines across Europe and Turkey. Patented filling system handles diverse ingredients with precision. CE-certified and includes professional "Pastry-to-Filling" formula consultation. Seamlessly integrates with automatic frying, cooling, and packaging lines.
More Pastry & Wrap Machinery: Burrito, Pastry Sheet, Samosa Pastry, and Crepe Machines

【Automatic Empanada Production Line】High-Efficiency Solution for Pastry Markets
Capacity: Up to 3,000 pcs/hr
Suitable for: Empanadas, Cornish Pasty, Curry Puff, Brazilian Pastel, Fataya, Panzerotti
Advantages: A proven solution trusted by major Western Europe frozen food suppliers. Engineered for high-fat dough recipes to maintain authentic flaky texture. Food-grade, easy-to-maintain design ensures superior quality and food safety during high-intensity industrial production.
More than a supplier—your local technical partner in Europe. ANKO Food Tech B.V. ensures seamless automation and long-term profitability.

Our Europe-based service center ensures after-sales support. Keep your production leading the market during labor shortages with our dedicated technical team.

Local experts in EU food standards and ingredients provide 1-on-1 consultations. Get advice on production layout & recipe adjustments to optimize your process.

CE-certified machinery designed for hygiene. Our easy-to-clean design reduces maintenance time and cross-contamination risks, ensuring top-tier safety and efficiency.
Premium Automation: Top-Selling Solutions for Europe & Africa
- ANKO understands European frozen food demands.
- Our automation mimics hand-crafted textures for Pierogi, Kopytka, Ravioli, and Pelmeni—ensuring high capacity with a premium, authentic mouthfeel.
- Automate the most labor-intensive processes: Filling and Folding. Our technology provides standardized, high-speed production for Spring Rolls, Burritos, and Cheese Rolls with precision and consistency.
- Leading the plant-based innovation wave. Our precision filling technology protects plant-protein fibers from damage, preserving the ideal texture for meat alternatives and vegan specialties.
Eliminate Technical Risks: Local Expertise, Global Support
- Our 1,500m² Netherlands facility features top-selling models for live testing. We offer food production consulting, product trials, and complete factory planning services.
- ANKO’s Dutch technical team provides on-site installation, training, and maintenance. When you need support, we are in your time zone—minimizing downtime and ensuring efficiency.
- Backed by decades of R&D and recipe expertise from our Taiwan HQ. We offer seamless remote collaboration to solve complex ingredient textures and structural production challenges.
ANKO Food Tech B.V. – ANKO’s European Branch
Address:Valkenierstraat 7, 2984 AZ Ridderkerk, Netherlands
TEL :+31 (0)180 471 779
E-mail:aftbv@ankofoodtech.com
Business Hours:
Monday—Friday 9:00 AM – 5:30 PM
Saturday—Sunday Closed