High-Capacity Empanada Machine Boosts Production by 3X
Automated Empanada Line – Cut Labor by 70%
Produce 3,000 empanadas per hour with the Empanada Making Machine EMP-3000! Replace 8 workers, slash labor costs by 70%, and skyrocket productivity. Precision molds ensure uniform quality, while the advanced filling system handles raw or cooked ingredients up to 10×10mm, enhancing flavor and consistency. FDA-certified molds can be customized with your logo for brand recognition. With integrated dough machines, fryers, packaging, and quick-freezing, you get a complete high-efficiency production line. Maximize output, minimize costs—act now and gain the competitive edge!
3-Stage Dough Rollers
The dough undergoes multiple flattening stages before being automatically cut into circles, eliminating the need for manual intervention.
Custom Molds
ANKO offers a variety of custom mold designs, including shapes like twisted patterns, logos, and flavor designs.
Special Filling System
The filling particles can be as large as 10×10mm, preserving the texture of ingredients like peas and corn.
How to Operate Empanada Production Equipment?
Empanada
Calzone
Curry Puff
Certifications & Standards